Alphabet Soup Food

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HEALTHY ALPHABET SOUP



Healthy Alphabet Soup image

A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian herb.

Provided by LUv 2 BaKE

Categories     Beans

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
1 cup carrot, finely chopped
4 garlic cloves, minced
3 1/2 cups vegetarian chicken broth or 3 1/2 cups chicken broth
3 cups water
1 cup dried white bean, rinsed
1 (398 ml) can tomatoes, cut up
1 teaspoon dried Italian herb seasoning or 1 teaspoon dried oregano
1/8 teaspoon cayenne
1 cup dry alphabet pasta

Steps:

  • Combine first five ingredients; boil.
  • Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.
  • Using a slotted spoon, remove most of the beans and transfer remaining liquid to a blender; process till smooth.
  • Return mixture and beans back to the pot; Stir in alphabet pasta.
  • Boil then reduce hear; cover and simmer 8 minutes until pasta is tender but firm.
  • Yield: 6 1 1/2 cup servings.

Nutrition Facts : Calories 209.8, Fat 0.8, SaturatedFat 0.2, Sodium 28.6, Carbohydrate 40.8, Fiber 7.4, Sugar 4.7, Protein 11.2

VEGETABLE ALPHABET SOUP



Vegetable Alphabet Soup image

This comforting soup is packed with vegetables and pasta with a base of rich beef stock.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 4 1/2 quarts

Number Of Ingredients 19

3 tablespoons olive oil
6 ounces pearl onions, peeled and cut in half
3 medium cloves garlic, minced
2 stalks celery, cut into 1/2-inch pieces
3 medium carrots, peeled, cut into 1/2-inch pieces
1 medium parsnip, peeled, cut into 1/2-inch pieces
1 large turnip, peeled, cut into 1/2-inch pieces
1 medium baking potato, peeled, cut into 1/2-inch pieces
9 ounces whole canned tomatoes, squeezed of juice, cut into 1/2-inch pieces
3/4 teaspoon dried savory
Salt and freshly ground pepper
2 dried bay leaves
1 tablespoon sherry or red-wine vinegar
10 cups Homemade Beef Stock
3/4 cup dried alphabet noodles
2 medium zucchini, cut into 1/2-inch pieces
1 small head savoy cabbage, cored, cut into 1/2-inch-wide strips
8 ounces green beans, cut into thirds
4 ounces fresh spinach, washed, cut into 1/2-inch-wide strips

Steps:

  • Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
  • Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
  • About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.

ALPHABET SOUP



Alphabet Soup image

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

Provided by MRSMCEVERS

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste

Steps:

  • Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
  • Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g

HOMEMADE ALPHABET SOUP RECIPE BY TASTY



Homemade Alphabet Soup Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese

Provided by Hitomi Aihara

Categories     Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
2 carrots, diced
1 celery, diced
1 can diced tomato
½ cup vegetable stock
½ cup alphabet pasta, or any pasta of your choice, cooked
cheese, to taste, optional

Steps:

  • In a large bowl, combine all ingredients for the meatballs.
  • Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
  • Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
  • Using a blender, puree the veggies until the soup becomes a sauce.
  • Add in the stock, pasta and meatballs and simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams

ALPHABET SOUP



Alphabet Soup image

Make and share this Alphabet Soup recipe from Food.com.

Provided by wife2abadge

Categories     Vegetable

Time 25m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
2 (10 1/2 ounce) cans low sodium chicken broth
1 (10 1/2 ounce) can water
1 (10 ounce) package frozen mixed vegetables
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper
3 tablespoons alphabet pasta, uncooked

Steps:

  • Place tomatoes in a large saucepan & mash with a potato masher.
  • Add the next 6 ingredients & stir well. Place over medium-high heat and bring to a boil; add pasta.
  • Cover, reduce heat, and simmer 20 minutes.

QUICK AND EASY ALPHABET SOUP



Quick and Easy Alphabet Soup image

I got this recipe in an email- I haven't tried it yet, but the idea of using a can of Spaghettios in it sounded interesting! The recipe says you can either use the spaghettios, alphabet soup, or just alphabet pasta- I'm pretty sure that each one will make three very different tasting versions of soup, so I guess I'll have to try it three times to see which one works best!

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1/3 cup celery, finely chopped
1/3 cup onion, finely chopped
1/3 cup carrot, finely chopped
2 cups beef broth
2 cups chicken broth
1 cup frozen corn
1 cup frozen peas
1 (14 3/4 ounce) can alphabet soup or 1 cup dry alphabet pasta (cooked)
salt and pepper

Steps:

  • Heat oil in a saucepan over medium high heat.
  • Add celery, onion and carrots, and saute until mixture is crisp tender.
  • Add chicken and beef broths and bring to a boil.
  • Stir in corn and peas and simmer for 1 or 2 minutes.
  • Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
  • Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!

Nutrition Facts : Calories 130.3, Fat 5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 723, Carbohydrate 16.4, Fiber 3.1, Sugar 3.4, Protein 6.8

CHICKEN ALPHABET SOUP



Chicken alphabet soup image

Here's a comforting soup for a chilly day! This is a good soup for children's lunches when made with the alphabet macaroni.

Provided by Hey Jude

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 large onion, finely chopped
6 cups chicken stock (homemade or canned broth)
3 cloves garlic, minced
1/2 teaspoon thyme leaves
1/4 teaspoon pepper
1/4 cup chopped parsley
3 medium carrots, thinly sliced
1/2 cup alphabet pasta or 1/2 cup other small macaroni noodles, for soup
1 small zucchini, chopped
1 medium tomatoes, peeled,seeded and chopped
3 cups diced cooked chicken

Steps:

  • Heat oil in a 4-5 quart pan over medium heat; add onion and cook, stirring occasionally, until soft (about 10 minutes).
  • Add stock, garlic, thyme, pepper and parsley; bring to a boil over high heat, reduce heat, cover and simmer for 15 minutes.
  • Stir in carrots and macaroni; simmer, uncovered, until macaroni and carrots are tender, about 10 minutes.
  • Stir in zucchini, tomato and chicken; heat until steaming.

Nutrition Facts : Calories 464.6, Fat 18.6, SaturatedFat 4, Cholesterol 89.5, Sodium 634, Carbohydrate 34.2, Fiber 3.1, Sugar 11, Protein 38.8

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