Pork Button Bones Slow Cooker Food
SLOW COOKER PORK RIB TIPS
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- Mix BBQ sauce and liquid smoke until well combined.
- Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
- Cook on Low until ribs are tender, 4 to 6 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- Broil ribs in the preheated oven for 3 to 5 minutes on each side.
Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g
COUNTRY COOKING SLOW COOKER NECK BONES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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