Crock Pot Mozzarella And Pesto Chicken Food
MOZZARELLA & PESTO CHICKEN IN A CROCK POT
I found this Crock Pot Mozzarella & Pesto Chicken recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
Provided by Penny Malone
Categories Chicken
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
- 2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
- 3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours. Sprinkle with Mozzarella before serving.
SLOW COOKER (CROCK POT) PESTO CHICKEN AND SWEET POTATOES
This is from the website crockpot365.blogspot.com by Stephanie O'Dea. She actually has a new book out called "Make It Fast, Cook It Slow". Stephanie spent over a year cooking every single meal and dessert in crock pots. She is really nice; before her book came out we corresponded a few times. This recipe seemed so different than anything else that I could find on Recipezaar. I have not yet made this layered meal, but it does sound great!
Provided by dogsandwoods
Categories One Dish Meal
Time 6h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Use a 6 quart slow cooker.
- Blend or food process the first seven ingredients. (If you get to the chicken, you've gone too far.).
- Take a small taste to double check the flavor of your pesto and adjust as needed.
- Arrange the chicken in the bottom of your slow cooker. Chicken may be used frozen.
- Layer on the mozzarella cheese.
- Pour on the pesto.
- Cover with aluminum foil or parchment paper.
- Scrub sweet potatoes well and prick with a fork or other puncturing object.
- Lay them on top of the foil or parchment, of course.
- Cover and cook on low for 6-7 hours or on high for 4-5.
- If your chicken is frozen, it will take longer.
- When done, carefully remove the sweet potatoes with tongs.
- Watch out for steam. [As a side note, I am the queen of steam burns. Oops, forgot the mitt again.].
- Enjoy!
Nutrition Facts : Calories 468.5, Fat 30.9, SaturatedFat 6.2, Cholesterol 79, Sodium 290.1, Carbohydrate 28.7, Fiber 5, Sugar 5.7, Protein 19.6
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