Pronto Chili Food
PRONTO CHILI
This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.
Nutrition Facts :
PRONTO BEEF CHILI
An easy way to make this classic favorite. Pre-cooked pot roast cuts the cooking time down to almost nothing in this simple chili recipe.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 29.2 g, Cholesterol 81.6 mg, Fat 21.9 g, Fiber 5 g, Protein 18.6 g, SaturatedFat 9.8 g, Sodium 493.9 mg, Sugar 5.8 g
PRONTO BEEF CHILI
An easy way to make this classic favorite. Pre-cooked pot roast cuts the cooking time down to almost nothing in this simple chili recipe.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 29.2 g, Cholesterol 81.6 mg, Fat 21.9 g, Fiber 5 g, Protein 18.6 g, SaturatedFat 9.8 g, Sodium 493.9 mg, Sugar 5.8 g
PRONTO TACO CHILI
My kids really enjoyed this by being able to garnish it however they wanted.
Provided by Stephanie Leamer @jsbta5
Categories Beef Soups
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.
- Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
- Garnish with shredded cheese, sour cream and tortilla chips.
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