Pork Belly Stew Food
PORK BELLY STEW
Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!
Provided by RuPei
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick skillet, heat grape seed oil over a little over medium.
- When oil becomes hot, pan fry both sides of pork belly chunks until a little brown.
- Transfer meat in a soup pot and add rest of all ingredients. Make sure rice wine covers 1 inch higher than meat. If not, add more michiu or some water.
- Turn on heat over high and bring to boil.
- Reduce heat to medium. Cover and simmer until meat becomes tender, about 50-60 minutes.
- Serve hot with steamed rice.
Nutrition Facts : Calories 1232.9, Fat 91.7, SaturatedFat 30.4, Cholesterol 109.1, Sodium 1395.4, Carbohydrate 18.1, Fiber 0.2, Sugar 5, Protein 17.9
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