PORK BELLY, FRIED GRITS, & CORN SALAD
These recipes are for a simple but indulging flavor filled, mouth watering, good eat. I'm always looking for a good recipe to try or something I put together myself. One night my other half wanted something different to eat but what because they are so picky. So I seen a couple of cooking show on TV and had all these ingredients on hand and combined them to make a complete meal. It was a hit.
Provided by DEMETRIA ROLLINS @demetriamccoy1973-4910
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Trim rind off pork belly. Season with salt and pepper. Beat eggs in bowl. Place flour in paper bag. Heat oil. Dip meat in egg wash then in flour shake off excess and fry until golden, turning 1x. Drain on paper towel. Drizzle with honey mustard.
- Cook and season grits to your desire. Pour in greased square pan put in fridge to cool for about 6 hrs. Remove from pan and place on wax paper, cut into equal squares. Coat with flour. Heat frying pan add a splash of oil to pan fry. Fry 4-5 minutes per side or until golden. Break cheese slices into 4 pieces each. Place on top of squares remove from heat and let melt. Drain on paper towel.
- Drain corn, dice up onion, bel pepper, jalapeño, cilantro, and garlic. Place all ingredients in one bowl season with, salt pepper, sugar. Mix in mayo and sour cream. Chill for several hours to let flavors marinate.
CRACKLINS (DEEP-FRIED PORK BELLY)
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Provided by Lori L Dixon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 11m
Yield 8
Number Of Ingredients 2
Steps:
- Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
- Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
- Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Nutrition Facts : Calories 488.2 calories, Cholesterol 40.8 mg, Fat 52.1 g, Protein 5.3 g, SaturatedFat 13.8 g, Sodium 18.1 mg
CORN GRITS CORNBREAD
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
Provided by mliss29
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
- Preheat oven to 425°F.
- Combine the dry ingredients (except the soda).
- Stir the baking soda into the buttermilk and add that to the dry ingredients.
- Add eggs and melted butter. Stir together and pour into a 9x9 pan.
- Bake for 20 minutes.
Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9
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