SHEET-PAN CURRY PORK CHOPS AND SWEET POTATOES
This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can always leave the toppings on the side.
Provided by Anna Stockwell
Categories Pork Chop Sheet-Pan Dinner Sheet Pan Curry Sweet Potato/Yam Yogurt Lemon Juice Radish Pomegranate Fall Winter Dinner One-Pot Meal Kid-Friendly Small Plates Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Arrange a rack in top third of oven; preheat to 450°F. Stir curry, pepper, brown sugar, and 2 tsp. salt in a small bowl.
- Rub an 18x13" rimmed baking sheet with oil. Sprinkle pork chops and potatoes with spice mixture on prepared pan to evenly coat, then arrange in an even layer with potatoes cut side down.
- Roast until pork is golden brown and cooked through and potatoes are deeply browned on cut sides and fork-tender, about 20 minutes. (The pork might finish cooking before the potatoes do; if so, transfer pork to a cutting board and let rest, then continue roasting the potatoes until done.)
- Meanwhile, whisk yogurt, lemon juice, and remaining 1/2 tsp. salt in a medium bowl.
- Arrange pork and potatoes on a platter. Top with yogurt sauce, radishes, and pomegranate arils.
- Do Ahead: Yogurt sauce can be made 1 day ahead. Cover and chill.
- Cooks' Note
- Small sweet potatoes work best for cooking at the same rate as the pork chops and fitting on one sheet pan since you can tuck them between the chops. If you can't find small sweet potatoes, use larger ones, cut them into wedges, and turn them halfway through roasting.
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
CURRIED PORK AND SWEET POTATOES
If you're a curry fan, you will enjoy this meat-and-potatoes skillet, ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, curry powder and salt. Add pork; toss to coat.
- Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until brown.
- Stir in sweet potatoes and apple juice; reduce heat to low. Cover; simmer 5 minutes. Stir in bell pepper. Cover; simmer 3 to 5 minutes longer or until bell pepper is crisp-tender. Stir in jelly until melted.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g
PORK AND APRICOT CURRY
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.
Provided by lindseylcw
Categories Curries
Time P3DT20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onion in the sunflower oil in a heavy pan until deep golden in colour.
- Add the pork and fry for further 3 mins stirring.
- Add the crushed garlic and fry for further 2 minutes.
- Now add the curry powder and cardamon pods and keep stirring until all the spices in the powder have released their scent.
- Add tomato puree and stir well then add enough water to cover all ingredients.
- Add 3/4 can of apricots and all the syrup, chicken bouillon powder, pepper and soy sauce.
- Simmer covered for 11/2 to 2 hours until pork is meltingly tender.
- Add last of apricots, coconut cream and salt if necessary.
- Cook for further 1/2 hour until sauce has thickened, taste again and add lemon juice if needed to balance the sweetness. This curry should be savoury and not too sweet.
- Best cooked the day before serve topped with fresh coriander, basmati rice, finely sliced onion rings soaked in sweet vinegar and fresh mint and diced fresh tomatoes sprinkled with lemon pepper.
SLOW-COOKER CURRY PORK
I'm a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. -Beverly Peychal, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
PORK AND POTATO CURRY
Make and share this Pork and Potato Curry recipe from Food.com.
Provided by Yorky1000
Categories Curries
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sugar, salt, soy sauce, coriander, cumin, chili powder, turmeric and cornflour paste in a bowl, adding a little water if necessary. Add the diced pork, mix thoroughly and refrigerate for about an hour.
- Heat some of the oil in a wok and stir fry the onions and garlic for around 3 minutes. Then add the pork together the marinade and stir fry for a further 4 or 5 minutes or until the pork is cooked. Remove the pork/onions and keep aside.
- Add a little more oil to the wok and stir fry the diced potatoes until brown on all sides. Add around 300 ml of warm water, cover the wok and simmer for about 10 minutes or until the potatoes are cooked through.
- Return the pork and onions to the wok, mix thoroughly and bring to the boil. Mix in the garam masala and simmer for 1 minute. Serve hot with naan bread or roti and/or rice.
Nutrition Facts : Calories 556.4, Fat 19.5, SaturatedFat 4.5, Cholesterol 126, Sodium 1807.6, Carbohydrate 46.6, Fiber 6.6, Sugar 6.3, Protein 48.6
More about "pork and potato curry food"
CURRY PORK WITH POTATO - BUDGETPANTRY
From budgetpantry.com
Estimated Reading Time 2 mins
CURRIED PORK CHOP AND POTATO SHEET PAN RECIPE
From blogtasticfood.com
NEIL PERRY'S PORK, LEMONGRASS AND POTATO CURRY RECIPE
From goodfood.com.au
10 BEST INDIAN PORK CURRY RECIPES | YUMMLY
From yummly.com
EASY PORK CURRY RECIPE | ONTARIO PORK
From ontariopork.on.ca
BURMESE PORK AND POTATO CURRY - ALL RECIPES
From fromballymaloewithlove.com
10 BEST PORK CURRY CROCK POT RECIPES | YUMMLY
From yummly.com
SUPER EASY JAPANESE PORK CURRY - MY ECLECTIC BITES
From myeclecticbites.com
CURRIED PORK WITH SWEET POTATOES | FOODLAND ONTARIO
From ontario.ca
10 BEST CURRY PORK WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
CLASSIC BURMESE PORK CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
PORK CURRY WITH POTATO, PEPPER AND APPLE
From cheapcooking.com
PORK AND POTATO CURRY | OLIVEMAGAZINE
From olivemagazine.com
PORK AND POTATO CURRY RECIPE | RECIPEDIA
From recipedia.com
THAI STYLE PORK CURRY - PINCH OF NOM
From pinchofnom.com
EASY PORK CURRY AND POTATOES | PORK CURRY | PORK VINDALOO | INDIAN …
From allyskitchen.com
TOFU AND SWEET POTATO CURRY SOUP | RICARDO
From ricardocuisine.com
PORK AND SWEET POTATO SUMAC CURRY - A SIMPLE LIFE OF LUXURY
From alananna.co.uk
BURMESE PORK AND POTATO CURRY - IRISH EXAMINER
From irishexaminer.com
BURMESE PORK BELLY AND POTATO CURRY - LATASHA'S KITCHEN
From latashaskitchen.com
PORK AND VEGETABLE CURRY STIR-FRY - ONTARIO PORK
From ontariopork.on.ca
SRI LANKAN CURRY - DELICIOUS PORK DISH - THE CURRY GUY
From greatcurryrecipes.net
STEWED PORK BELLY WITH POTATOES AND BEANS - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK CURRY POTATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND POTATO CURRY : FOOD - REDDIT.COM
CUBED PORK WITH POTATOES, YOGURT, AND TAMARIND (COORGH-STYLE …
From bigflavorstinykitchen.com
PORK AND POTATO CURRY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK AND POTATOES WITH CURRY - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PORK CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK AND SWEET POTATO CURRY | MORE TIME AT THE TABLE
From moretimeatthetable.com
SLOW COOKER THAI STYLE PORK CURRY - PINCH OF NOM
From pinchofnom.com
BURMESE PORK CURRY RECIPE WITH POTATO DARINA ALLEN | OLIVEMAGAZINE
From olivemagazine.com
POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
From wellplated.com
PORK POTATO TURMERIC CURRY FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK AND POTATO CURRY RECIPE BY SUJATA LIMBU AT BETTERBUTTER
From betterbutter.in
SLOW COOKER CURRIED PORK AND POTATOES - $5 DINNERS
From 5dollardinners.com
RECIPE: PORK AND POTATO THAI CURRY - DAILY RECORD
From dailyrecord.co.uk
RED CURRY PORK WITH SWEET POTATOES - MYGOURMETCONNECTION
From mygourmetconnection.com
POTATO AND SPINACH CURRY | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love