Jimmy Dean 6 Layer Breakfast Casserole Food

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JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE



Jimmy Dean 6-Layer Breakfast Casserole image

Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 4

Number Of Ingredients 10

6 large eggs whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper, ground
1 (16 ounce) package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
¼ cup jalapeno pepper, 1/4 inch dice
½ cup Cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, 1/2 inch thick slices

Steps:

  • Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
  • In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
  • Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
  • Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1586.2 mg, Sugar 2 g

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

  • Preheat oven to 325°F.
  • In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
  • In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
  • Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  • Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

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