POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
RED ROBIN HONEY MUSTARD POPPY SEED DRESSING
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
Provided by Amy BC
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6
MUSTARD BAKED CHICKEN WITH POPPY SEEDS
Chicken pieces are baked in a mild mustard sauce, then coated in poppy seeds. You can serve it on a bed of fresh small pasta shells or with mashed potatoes.
Provided by Asha1126
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Arrange the chicken pieces in a single layer in a large ovenproof dish.
- Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in the oven at 400F for 15 minutes.
- Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture. Sprinkle the chicken pieces with poppy seeds and return to the oven for a further 15 minutes.
- Serve with pasta or mashed potatoes.
Nutrition Facts : Calories 163.3, Fat 15, SaturatedFat 7.7, Cholesterol 30.5, Sodium 252.8, Carbohydrate 7, Fiber 1.4, Sugar 4.9, Protein 2
POPPY SEED MUSTARD BRUNCHWICHES
These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls.
Provided by DebS 2
Categories Breakfast
Time 30m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board slice between entire block of 12 rolls in 1/2. Put bottom in a greased pan. Layer with ham and cheese and top with rolls. Cut between rolls to make into sandwiches.
- Sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes. Add 2 T poppy seeds and pour over sandwiches.
- Cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly. Let cool for a few minutes and enjoy!
Nutrition Facts : Calories 277.5, Fat 15.5, SaturatedFat 8.3, Cholesterol 41.1, Sodium 520.9, Carbohydrate 24.6, Fiber 1.2, Sugar 5.9, Protein 10.4
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
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- Whisk the white wine vinegar and sugar until the sugar is mostly dissolved (it's okay if there is still some undissolved sugar). Peel the shallot and grate it on a microplane or the smallest holes on a box grater directly into the bowl. Add the poppy seeds, salt, and ground mustard, and whisk to combine.
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- Transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.
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