Popcorn Popped In Microwave With Water Food
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
POPCORN (POPPED IN MICROWAVE WITH WATER)
Make and share this Popcorn (Popped in Microwave With Water) recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 8m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- In a microwave OK bowl or dish, place a paper towel at the bottom.
- Place popcorn in bottom.
- Add water.
- Cover with another paper towel and plate, leaving a small gap for steam to escape.
- Microwave on high 5-7 minutes, depending on strength of microwave.
- Keep your nose alert for possible burning.
- The exploding steam helps to burst open the kernels.
- Add salt to taste and enjoy.
Nutrition Facts : Sodium 1.7
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