Do Ahead Breakfast Bake Food
DO-AHEAD BREAKFAST BAKE
This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.
Provided by Sgt. Pepper
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 x 13 in. baking dish.
- Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
- Spread in greased dish.
- In bowl, stir milk, bisquick and eggs until blended.
- Pour over potato mixture (make sure potatoes are well covered with mixture).
- Sprinkle with remaining cheese.
- Cover and refrigerate at least 4 hours, no more than 24 hours.
- Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
- Let stand 10 minutes before serving.
- THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!
Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9
DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
DO AHEAD BREAKFAST CASSEROLE
Make and share this Do Ahead Breakfast Casserole recipe from Food.com.
Provided by loriyeargan
Categories Breakfast
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
- Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
- Sprinkle with remaining 1 cup of cheese.
- Cover and regrigerate at least 4 hours,but no longer than 24.
- Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6
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