Onion Chowder Food
CREAMY ONION SOUP
My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.-Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 133 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
LEEK AND GREEN ONION CHOWDER
Make and share this Leek and Green Onion Chowder recipe from Food.com.
Provided by Julie Bs Hive
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim ends and all but 3 inches of green tops from leeks; remove tough outer leaves.
- Split leeks lengthwise; rinse well, then thinly slice crosswise.
- Melt butter in a 5-6 quart pan over medium-high heat.
- Add leeks; cook, stirring often, until soft (8-10 minutes).
- Stir in flour and white pepper; then stir in broth.
- Bring to a boil over high heat, stirring, add onions; cook, stirring, just until onions turn bright green (2 minutes).
- Stir in lemon juice and season to taste with salt.
- To serve, ladle soup into bowls.
- Garnish each serving with lemon slices and a dollop of sour cream.
- Makes 6 servings.
Nutrition Facts : Calories 221.4, Fat 4.2, SaturatedFat 1.8, Cholesterol 5.1, Sodium 139.2, Carbohydrate 41.4, Fiber 5.5, Sugar 10.5, Protein 9.4
ONION CHOWDER
Make and share this Onion Chowder recipe from Food.com.
Provided by ccferne
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
- Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).
Nutrition Facts : Calories 176.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1269.5, Carbohydrate 16.8, Fiber 1.2, Sugar 3.4, Protein 5.2
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
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