ELEPHANT EARS
This recipe comes from 'Culinaria The United States - A Culinary Discovery' at the request of a Zaar member.
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 16-20 elephant ears
Number Of Ingredients 11
Steps:
- Heat milk with butter until butter melts.
- Set aside to cool to lukewarm.
- Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy, about 5 to 10 minutes.
- In a large bowl, combine milk and yeast mixtures with 2 1/2 cups flour, salt, and nutmeg.
- Stir until smooth.
- Cover and let stand until bubbly, 30 minutes.
- Stir in beaten eggs, then add additional flour to make a soft but not sticky dough.
- Turn dough onto a floured board and knead until smooth, supple, and elastic, about 8 minutes.
- Return dough to bowl, cover, and let rise in a warm spot until dough is doubled, about 1 1/2 hours.
- Punch down and divide into 4 pieces.
- Divide each piece into 4 or 5 pieces.
- Put several inches of oil in a large, deep pan such as a chicken fryer or heavy dutch oven.
- Heat to about 360 degrees F.
- Work each ball of dough with the hands, shaping into a large disk, about 10 inches long and 6 inches wide.
- Fry one at a time, turning once, until nicely browned.
- Drain on paper towels and sprinkle with confectioner's sugar or cinnamon sugar while hot.
- Serve at once.
QUICK ELEPHANT EARS
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
Nutrition Facts :
ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
EASY ELEPHANT EARS
You'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. -Bob Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon., On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat., Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
EASY ELEPHANT EARS
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Provided by LAURIE
Categories Breads
Time 22m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
- Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
- If drop of water sizzles when dropped into the oil it is hot enough.
- Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
- Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
- When both top and bottom are the same color, remove from oil to paper towels.
- Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
- Eat immediately.
CINNAMON ELEPHANT EARS
Provided by Ina Garten
Time 25m
Yield about 20 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar mixture.
- Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
- Bake the cookies for 6 minutes, or until caramelized and brown on the bottom, then turn with a spatula and bake for another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
ELEPHANT EARS
Steps:
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
- Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.
BAKED ELEPHANT EARS
Steps:
- Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
- Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
- Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
- Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.
Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g
More about "easy elephant ears food"
ELEPHANT EARS FOOD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ELEPHANT EARS BISCUITS RECIPE | SIDETRACKED SARAH
From sidetrackedsarah.com
CARNIVAL FOOD: MAKE EASY ELEPHANT EARS | CARNIVAL FOOD
From youtube.com
CINNAMON CRISP ELEPHANT EARS RECIPE - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
TOP STATE FAIR FOOD: ELEPHANT EARS - 31 DAILY
From 31daily.com
ELEPHANT EARS WITH BISCUITS - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
ARE ELEPHANT EARS EDIBLE? ALL YOU NEED TO KNOW
From gardentipsforall.com
HOW TO MAKE ELEPHANT EARS (WITH PICTURES) - WIKIHOW
From wikihow.com
EASY ELEPHANT EARS – ALL RECIPES GUIDE
From allrecipesguide.net
EASY ELEPHANT EARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE HOMEMADE ELEPHANT EAR RECIPE - EAT TRAVEL LIFE
From eattravellife.com
ELEPHANT EARS RECIPE - HOW TO MAKE ELEPHANT EARS IN A FEW …
From eatingonadime.com
HOW TO MAKE EASY ELEPHANT EARS RECIPE - EAT TRAVEL LIFE
From eattravellife.com
10 BEST ELEPHANT EARS PASTRY RECIPES | YUMMLY
From yummly.com
EASY ELEPHANT EARS RECIPE
From crecipe.com
BABY ELEPHANT EARS RECIPE BY CAROLYN MENYES - THE DAILY MEAL
From thedailymeal.com
EASY ELEPHANT EARS - TASTY RECIPES - TASTY EASY RECIPES
From tastyeasy.net
EASY 2 INGREDIENT ELEPHANT EARS - MEANINGFULMAMA.COM
From meaningfulmama.com
ELEPHANT EARS FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ELEPHANT EARS PASTRY - EASY DESSERT RECIPES
From easydessertrecipes.com
FRIED ELEPHANT EARS | MRFOOD.COM
From mrfood.com
ELEPHANT EARS TURNIPS 2 TANGERINES
From turnips2tangerines.com
BEST ELEPHANT EARS RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE ELEPHANT EARS | RECIPES
From awortheyread.com
ELEPHANT EARS EASY - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE ELEPHANT EARS | FAIR FOOD RECIPES - YOUTUBE
From youtube.com
ELEPHANT EARS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST ELEPHANT EARS RECIPE - HOMEMADE ELEPHANT EARS DESSERT
From dessertsonadime.com
EASY ELEPHANT EARS | RECIPE | ELEPHANT EARS RECIPE, FAIR FOOD RECIPES ...
From pinterest.ca
HOW TO MAKE ELEPHANT EARS - EASY RECIPES
From kitchenemipre.com
AMAZING MAMMOTH ELEPHANT EARS RECIPE - COOKTHINK
From cookthink.com
HOMEMADE ELEPHANT EARS RECIPE L LAUREN'S LATEST
From laurenslatest.com
ELEPHANT EARS CARNIVAL FOOD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ELEPHANT EAR RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY ELEPHANT EARS RECIPE - BITZ & GIGGLES
From bitzngiggles.com
ELEPHANT EARS RECIPE | HOW TO MAKE ELEPHANT EARS - COOK …
From cookwithkushi.com
ELEPHANT EARS FOOD | ETSY
From etsy.com
EASY ELEPHANT EAR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ELEPHANT EARS | RECIPE | ELEPHANT EARS RECIPE, ELEPHANT EARS, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love