SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
SKILLET CORNBREAD
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is her recipe with a few tweaks of my own. Its great hot,right out of the oven, with butter and honey. I also serve it with stews and soups. Enjoy
Provided by Carb Lover
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Set your oven to 425°F and then add the tbsp of oil to your skillet. Place the skillet in the oven while it comes to temperature.
- In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
- In a separate bowl beat the eggs and then add the milk and the melted butter.
- Add this into the dry ingredients and mix until blended, if needed you could add a touch more milk, but batter should be thick.
- Go back to your stove wearing your oven mitts and take out the skillet, careful its HOT, then swirl it around a little to coat the bottom of the entire pan with the oil. Place on top of your stove and quickly pour your mixture into the skillet, you will hear it sizzle a little. Place back into your oven and bake for about 20 minutes or until cornbread is nicely browned on top. You can do the cake test if you want with a toothpick also. Serve right away with butter and honey, or jam. FYI - I use a 12 inch skillet for this recipe.
CAST IRON SKILLET CORNBREAD
This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.
Provided by KittyKitty
Categories Quick Breads
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
- Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 183.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 49, Sodium 558.8, Carbohydrate 26.8, Fiber 2.2, Sugar 3.2, Protein 6.1
SKILLET CORNBREAD
"The only way to cook cornbread correctly is in a cast-iron skillet that has been heated until it is screaming hot. I didn't make these rules, I just follow them!"
Provided by Damaris Phillips
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
- Combine the cornmeal, flour, baking powder and salt in a large bowl with a whisk. In a medium bowl, combine the almond milk, applesauce, sorghum syrup, egg and the remaining 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold to combine.
- Carefully remove the hot cast-iron skillet from the oven and pour in the batter. Return the skillet to the oven and bake until the cornbread is golden with a crisp crust, about 25 minutes.
TEXAS IRON SKILLET CORNBREAD
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Provided by Donna1
Categories Breads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix all ingredients together.
- Pour into a pre-heated, oiled or greased 8-9" iron skillet.
- Bake for 20 minutes.
- Add corn, jalapenos, bacon, etc. for variety.
- Pouring the batter into the hot skillet gives it a crisp crust.
CAST-IRON SKILLET CORNBREAD
Make and share this Cast-Iron Skillet Cornbread recipe from Food.com.
Provided by Denver cooks
Categories Breads
Time 1h
Yield 1 skillet, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place rack in middle of oven. Set 10 inch cast-iron skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Whisk flour, cornmeal, baking powder, and salt in a small bowl to combine. Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack.
- Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. Add egg mixture and mix until just combined. Mix in dry ingredients until barely incorporated.
- Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). Bake cornbread until top is golden brown and springs back when gently pressed, 35-45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 477.6, Fat 25.5, SaturatedFat 14.9, Cholesterol 153.7, Sodium 1030.3, Carbohydrate 53.6, Fiber 2.4, Sugar 19, Protein 11.3
FLUFFY CAST IRON SKILLET CORNBREAD
This is my best friend's cornbread recipe. A lot of corn bread gets hard by the second day. I love leftover cornbread for breakfast but it can be too crumbly. This one stayed fluffy through the next day, so it's now my standard recipe.
Provided by MandAs
Categories Breads
Time 25m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
- Sift together flour, salt, and sugar. Add cornmeal.
- In a seperate container, combine eggs, milk, and shortening.
- Combine wet and dry ingredients being careful not to over mix.
- Pour batter into hot skillet. Bake for 20-25 minutes.
Nutrition Facts : Calories 297.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 76.2, Sodium 704, Carbohydrate 38.3, Fiber 2, Sugar 1.7, Protein 7.8
More about "iron skillet cornbread recipe 435 food"
CAST IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET …
From delish.com
CAST IRON SKILLET CORNBREAD RECIPE - FOOD.COM
From food.com
4.5/5 (2)Total Time 32 minsCategory Quick BreadsCalories 311 per serving
IRON SKILLET CORNBREAD - FOOD & WINE
From foodandwine.com
Servings 10Total Time 1 hr 45 minsAuthor Vincent Huynh
CAST IRON SKILLET CORNBREAD (CRISPY!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CRAZY DELICIOUS IRON SKILLET CORNBREAD - YEYFOOD.COM
From yeyfood.com
SKILLET CORNBREAD RECIPE - SOULFULLY MADE
From soulfullymade.com
OLD FASHIONED BUTTERMILK CORNBREAD (COOKED IN THE IRON SKILLET)
From southernfoodjunkie.com
CAST-IRON SKILLET CORNBREAD | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
SWEET POTATO CORNBREAD - AVERIE COOKS
From averiecooks.com
MILLET SKILLET CORNBREAD RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
SWEET POTATO CORNBREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
SWEET CORNBREAD RECIPE CAST IRON SKILLET – FIT MAMA REAL FOOD
From fitmamarealfood.com
CORNBREAD SAUSAGE STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET CORNBREAD - FRESH APRIL FLOURS
From freshaprilflours.com
CORNBREAD STUFFING RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love