PEPPER JACK MEATLOAF
This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese.
Provided by Chef Rodney
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat Oven to 350°F.
- In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
- Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
- Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
- Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.
Nutrition Facts : Calories 367 kcal, Carbohydrate 14 g, Protein 40 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl,combine the egg,bread crumbs,salt and pepper.
- Crumble beef over mixture and mix well.
- Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
- Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
- Sprinkle with remaining cheese.
- Bake 5 more minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 361.9, Fat 19, SaturatedFat 8.7, Cholesterol 125.9, Sodium 733.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.6, Protein 31.2
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In large bowl combine the egg, bread crumbs, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
- Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered for 50 - 55 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7
PEPPERJACK MEATLOAF
Steps:
- 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
PEPPERED MEAT LOAF
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts :
PEPPER JACK MEAT LOAF RECIPE - (4/5)
Provided by Jomamma
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.
PEPPER-JACK MEATLOAF
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!
Provided by Amy H.
Categories Beef
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. In large bowl, thoroughly combine all ingredients except cheese slices.
- 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
- 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
GREEN PEPPER MEAT LOAF
"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14 slices.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12x4-in. loaf. , Place on a rack in a shallow baking pan. Bake, uncovered, at 350° for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 193 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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- Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood.
- In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined. Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix.
- Spread half of your meatloaf mixture on the bottom of a grill basket. Layer on the pepper jack cheese, leaving about an inch of meatloaf on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
- In a small bowl. combine the ingredients for the sauce and then pour over the top of the meatloaf, letting it run down the sides a little bit.
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