PEACH STREUSEL COFFEE CAKE
Make and share this Peach Streusel Coffee Cake recipe from Food.com.
Provided by SuperSpike
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an oven to 350°F Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
- To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
- To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
- Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
- Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
- Note: If using a glass baking dish, reduce the oven temperature to 325°F.
Nutrition Facts : Calories 283.5, Fat 10.7, SaturatedFat 6.5, Cholesterol 42.4, Sodium 172.1, Carbohydrate 43.9, Fiber 1.1, Sugar 24.9, Protein 3.6
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
PEACH STREUSEL COFFEE CAKE
Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time)
Provided by ghostlyvision
Categories Yeast Breads
Time 55m
Yield 1 coffee cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut in margarine until it resembles crumbs, add pecans if desired. Cover and chill while making the cake.
- Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, margarine and 1 1/4 cup of the flour. Beat on medium speed, scraping bowl frequently, for 2 minutes. Stir in remaining flour.
- Drop half of the batter by tablespoonfuls into a greased 8x8x2 or 9x9x2 inches square pan, spreading batter to edges; arrange drained peaches over batter, sprinke half of the streusel over the peaches/batter. Drop the remaining batter by tablespoonfuls into pan evenly, sprinkle with remaining streusel. Cover, let rise in a warm place until double, about an hour.
- Heat oven to 350°, uncover and bake until golden brown, 30 - 35 minutes, cool in pan on wire rack or loosen coffee cake, remove from pan to wire rack and let cool.
- Mix the reserved 1 tablespoon and 1 teaspoon syrup from the peaches with 1/2 cup powdered sugar into a glaze, drizzle over coffee cake while still warm.
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
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PEACH COFFEE CAKE WITH STREUSEL TOPPING - SOMEWHAT SIMPLE
From somewhatsimple.com
4.7/5 (11)Total Time 55 minsCategory BreakfastCalories 300 per serving
- Preheat the oven to 350 degrees. To make the filling, add the peaches and water to a small saucepan and bring to a simmer over medium heat. Cover and simmer five minutes, or until the peaches are tender. While the peaches are simmering, whisk together the sugar and corn starch. After the peaches have softened, stir in the sugar mixture and continue to simmer 2-3 minutes, or until slightly thickened. Remove from heat and let cool while you make the cake.
- To make the cake, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs. In a small bowl or measuring cup, mix together the egg, buttermilk, and vanilla, then pour the wet ingredients into the dry ingredients. Mix until just combined.
- Spray a 9 x 9 baking dish with cooking spray. Spread about 2/3 of the cake mixture in the bottom of the dish. Spread the peach mixture over the top of the cake batter. Drop the remaining cake batter on top by spoonfuls (it's okay to not cover the full surface). In a small bowl, whisk together the flour, sugar, and salt. Smush in the butter with your fingers until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the top of the cake. Bake 40-45 minutes, or until light golden brown on top.
PEACH STREUSEL COFFEE CAKE - SOUTHERN LIVING
From southernliving.com
4/5 (9)Total Time 1 hr 55 mins
- Preheat oven to 350°F. Butter and flour a 9-inch springform pan. Combine peaches and 1/2 cup sugar in a medium saucepan over medium, stirring occasionally, until sugar is dissolved, about 5 minutes. Keep warm over low while preparing batter.
- Place butter and remaining 11/2 cups sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla. Combine flour, baking powder, and salt in a medium bowl. Add dry ingredients to mixer bowl alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
- Spread batter evenly into prepared springform pan and bake in preheated oven for 40 minutes. Meanwhile, prepare streusel topping by combining flour, brown sugar, cinnamon, and butter in a medium bowl. Cut butter into dry ingredients using a pastry cutter until butter is pea-sized and mixture is very crumbly. Stir in half of the nuts. Sprinkle topping over coffeecake, then sprinkle with remaining 1/4 cup nuts. Continue baking until a pick inserted in the center of cake comes out clean, about 25 more minutes. Remove from oven and let cool in pan 30 minutes. Transfer cake to a serving platter to serve warm, or to a wire rack to cool completely.
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