Poor Mans Lobster Mahi Mahi Food
POOR MAN'S LOBSTER
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Provided by Sheila36
Categories Halibut
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pot with water (about a gallon).
- Add 1 cup sugar, and bring to a boil.
- Do not ever stir the mixture.
- Add chunks of halibut, do not over crowd.
- They will sink to the bottom, and then rise to the top when they are done.
- It should take just a few minutes.
- Remove with slotted spoon.
- Remember to not stir the mixture.
- Continue until all the halibut is cooked.
- Dip in melted butter and eat!
POOR MAN'S BUTTERY LOBSTER
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Provided by sue in pa.
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients put in a large sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain liquid.
- Serve with melted butter.
POOR MAN'S LOBSTER
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good
Provided by GingerlyJ
Categories Weeknight
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything but butter and lemon juice in mircoave safe dish.
- Cook in mircowave 15 minutes until fish flakes easily apart.
- let stand 5 minutes.
- Combine butter and lemon juice in bowlmircowave mix 2 minutes.
- remove cod from cooking broth and plate.
- Serve with lemon butter for dipping.
POOR MAN'S LOBSTER ( MAHI MAHI)
I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!
Provided by Mercy
Categories Mahi Mahi
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut fillets into 2 inch chunks and drizzle with the lemon juice.
- Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
- Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
- The fish will be rubbery if it is overcooked.
- Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
- Remove the fish from the steamer and discard the beer/liquid/rind.
- Serve the fish chunks with the garlic butter dipping sauce.
Nutrition Facts : Calories 583.1, Fat 36.2, SaturatedFat 22.3, Cholesterol 257.1, Sodium 1093, Carbohydrate 8.4, Fiber 0.1, Sugar 0.3, Protein 43.4
POOR MAN'S LOBSTER THERMIDORE
This recipe has been sitting in my "To Try" recipe file for about a year. I finally got around to trying it and was so glad I didn't have to share this meal with anyone but myself. Sooo Good! I got this recipe from Cooks.com unfortunately the person who submitted this forgot to include the directions. So I winged it. Sure hope you enjoy this as much as I did. You can use any kind of white fish. I used catfish fillets and it was excellent. I did alter the recipe for my taste. Food.com does not recognize the phrase cooking wine but that is what I use.
Provided by Catnip46
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry fish, when done put in a casserole dish.
- Saute onions in same pan.
- Add wine with onions and cook for 30 seconds scrapping bottom of pan often.
- Add soup and milk. Cook for a minute or two stirring all the time.
- Pour soup mixture over fish in casserole. Sprinkle with bread crumbs then both of the cheeses and then sprinkle with paprika.
- Bake in 425 oven for 10-15 minutes until brown and bubbly. All ovens are different, please keep an eye on it so it does not burn.
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