Poor Mans Cooked Frosting Food

POOR MAN'S COOKED FROSTING

Steps:

• In saucepan, cook milk, flour and salt until thick.
• Cool well.
• In small mixing bowl add sugar, margarine and shortening.
• Beat well with electric mixer.
• Add flour mixture and 1 teaspoon vanilla.
• Beat until it is fluffy and stiff like whipped cream.

POOR MAN'S FROSTING RECIPE - (3.3/5)

Steps:

• Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

POOR MAN'S CAKE

Steps:

• Boil together all ingredients.
• Add water just enough water to cover raisins.
• Boil until raisins are tender.
• Cool.
• Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
• Pour batter into 9-inch round cake pan.
• Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
• Serve warm or cold with cream, custard sauce or powdered sugar frosting.
• Walnuts may be added to batter just before baking.

POOR MAN'S DINNER

Steps:

• Preheat oven at 350.
• Brown the ground beef with onion and garlic.
• Add the tomato sauce, corn, and rice and mix together.
• Top with shredded cheddar cheese.
• Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

POOR MAN'S FEAST

Steps:

• Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
• Heat the oil in a 12" non-stick skillet over medium heat.
• Add the potatoes and cook for 5 minutes, stirring once.
• Add the onion and cook for another 5 minutes, stirring occasionally.
• Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
• Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

POOR MAN'S FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
• With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

MY GRANDMA'S POOR MANS CASSEROLE

Steps:

• Start off with cooking the white rice.
• As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
• Once the meat and rice is done cooking mix together the meat, rice, and soup.
• Top it with the shredded cheddar cheese.
• Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
• * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.