French Onion Chicken And Rice Food

FRENCH ONION CHICKEN AND RICE CASSEROLE

French Onion Chicken and Rice Casserole image

This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

Provided by Heather U.

Categories Chicken

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breasts, split, bone-in
4 onions, sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 cups uncooked rice
3 cups beef broth
1 cup white wine
1 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste

Steps:

Preheat oven to 350 degrees F.
Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
Saute the sliced onions until browned, about 10 minutes.
Add the garlic and saute for another minute.
Add the rice, stir to coat the grains with oil, and saute for a few minutes.
Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

Nutrition Facts : Calories 626.8, Fat 21.6, SaturatedFat 5.1, Cholesterol 97.2, Sodium 387.1, Carbohydrate 60.6, Fiber 2, Sugar 3.5, Protein 37.6

FRENCH ONION CHICKEN

French Onion Chicken image

Make and share this French Onion Chicken recipe from Food.com.

Provided by iewe7726

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) box Stove Top stuffing mix (chicken flavor)
1 (8 ounce) carton French onion dip
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked chicken, in bite size pieces

Steps:

Prepare the stuffing according to the package directions.
In a separate bowl mix the remaining ingredients and place in large casserole dish.
Spoon the prepared stuffing over the top and bake in a 350°F oven for 25 minutes.

Nutrition Facts : Calories 345.9, Fat 10.6, SaturatedFat 2.7, Cholesterol 52.9, Sodium 1220.5, Carbohydrate 37.5, Fiber 1.4, Sugar 4.6, Protein 23.4

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