Canning Gala Apples Food

20 BEST GALA APPLE FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CANNING APPLES | IDEAL TO USE FOR BAKING AND COOKING

Steps:

• Wash, peel, and core the apples making sure to reserve the peels and cores. To prevent discoloration, place the sliced apples into water containing an ascorbic acid solution.
• In a large saucepan add sugar and water to make the simple syrup. Add the fruit slices and boil for 5 minutes, make sure to stir occasionally to prevent burning.
• Fill hot jars with hot slices and hot syrup or water, leaving 1/2-inch headspace. Use an air bubble remover to remove all bubbles, add additional simple syrup as needed.
• Using a clean wet dish towel wipe the rims of the jars, add warmed lids and rings to finger tight.
• The processing time is determined based on your elevation, see the charts below.

CANNING APPLES

Steps:

• Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.

BAKED GALA APPLESAUCE

Steps:

• Set oven at 375°F.
• Peel, core, and halve the apples.
• Place in a large dutch oven. Toss with other ingredients and cover.
• Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
• I like this warm, but it can be chilled first.