SWEET MOLASSES OATMEAL BREAD
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
MOLASSES SWEETBREAD
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Provided by Lisa Hayes
Categories Bread Quick Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan.
- In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. Sift together the flour, ground ginger and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan,
- Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan.
- While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
- Once the frosting and cake are both cool, spread the icing on the cake and serve.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 76.6 g, Cholesterol 19.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 232.2 mg, Sugar 50.1 g
HONEY MOLASSES SWEETBREAD
Steps:
- Cook milk, honey, and molasses on low heat until blended..cool slightly Beat together eggs and butter, then add to milk mixture. Sift together dry ingredients and beat into the wet mixture Pour into a greased loaf tin and bake at 350 F for one hour
OATMEAL MOLASSES BREAD - NO YEAST QUICK BREAD
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that the recipe is very detailed. I am not a breadmaker and managed this recipe quite successfully. From Cooking Light, October 2002. This was published as part of an article pairing soup recipes with bread recipes. The "partner" for this recipe is Mexican Ham and Bean Soup, which is also delicious. This is also nice spread with a little butter for breakfast.
Provided by Gingernut
Categories Quick Breads
Time 50m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine milk, oats, molasses and oil in a bowl.
- Measure flours by lightly spooning into measuring cups and levelling with a knife. As you may know, "scooping" flour will cause you to use too much.
- Whisk or sift together flours, sugar, salt, baking powder and baking soda.
- Add wet mixture to dry mixture and stir just until combined.
- Add raisins, stirring "until the dough pulls together in a shaggy mass". The original recipe suggests a wooden spoon for this.
- Split dough in half. With each half, turn out onto a floured surface and knead for 1 minute. Expect the dough to be sticky and wet. Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal.
- Make 3, 1/4 inch deep, diagonal cuts across each loaf.
- Bake at 400°F for 20 minutes, then for 15 minutes more at 375°F These loaves will look browned before they are actually finished, so test for doneness by "knocking" on the bottom of the loaf. It will sound hollow when finished.
- Let stand about 15 minutes before slicing to serve.
Nutrition Facts : Calories 501.4, Fat 6.7, SaturatedFat 0.9, Sodium 861.8, Carbohydrate 101.7, Fiber 6, Sugar 26.5, Protein 11.6
More about "honey molasses sweetbread food"
[SOURDOUGH] DARK MOLASSES & HONEY BREAD - FLAVORRD
From flavorrd.com
HONEY VS MOLASSES IN BREAD: WHICH SWEETENER REIGNS ...
From cookindocs.com
GUINNESS SODA BREAD RECIPE BY KITTY TAIT AND AL TAIT
From theguardian.com
10 BEST SWEET MOLASSES BREAD RECIPES | YUMMLY
From yummly.com
SWEET CORNBREAD AND MOLASSES HONEY BUTTER - DINNER IN 321
From dinnerin321.com
NEWFOUNDLAND MOLASSES SWEET BREAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MOLASSES SWEET BREAD | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
HONEY MOLASSES WHOLE-WHEAT BREAD - THE WASHINGTON POST
From washingtonpost.com
SWEET MOLASSES BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET MOLASSES BROWN BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
BEST HONEY MOLASSES SWEETBREAD RECIPES
From alicerecipes.com
QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL ...
From cookieandkate.com
HONEY-MOLASSES BROWN BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
HONEY VS MOLASSES - THE REAL DIFFERENCES - FOODS GUY
From foodsguy.com
HONEY-MOLASSES SWEET BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OUTBACK BREAD RECIPE (SWEET MOLASSES BREAD) – MILK AND POP
From milkandpop.com
QUORA - A PLACE TO SHARE KNOWLEDGE AND BETTER UNDERSTAND ...
SOURDOUGH MOLASSES AND HONEY BROWN BREAD - ZESTY SOUTH ...
From zestysouthindiankitchen.com
SWEET HONEY & MOLASSES WHOLE WHEAT LOAF - YOUTUBE
From youtube.com
HONEY MOLASSES BREAD RECIPE {BREAD MACHINE OR BY HAND}
From twopinkpeonies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love