Addictive Parmesan Roasted Cauliflower Bites Ermahgerd Food

PARMESAN CAULIFLOWER BITES - JUST 5 INGREDIENTS

Steps:

• Preheat oven to 425 degrees °F.
• Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.
• Combine Parmesan cheese, paprika and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.
• Cover with a tight-fitting lid. Gently toss to coat.
• Arrange cauliflower in a single layer on baking sheet sprayed to prevent sticking.
• Bake for 20 minutes or until edges begin to crisp.
• Enjoy hot from the oven!

ADDICTIVE PARMESAN ROASTED CAULIFLOWER BITES (ERMAHGERD!)

Steps:

• Preheat oven to 425°F.
• In a bowl, add the cauliflower florets, garlic powder, grated parmesan, olive oil and salt to taste.
• Toss to combine.
• Arrange the cauliflower florets in a single layer on a baking sheet.
• Bake in preheated oven for 25- 30 minutes, stirring halfway through through the cooking time, until the florets are golden and tender.
• Remove from the oven.
• Serve immediately.

BAKED PARMESAN CAULIFLOWER BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
• Place mayonnaise in a large zip-top bag. Add cauliflower; seal bag and shake to coat.
• Combine bread crumbs and Parmesan cheese in another large zip-top bag. Add 1/2 of the coated cauliflower; seal bag and shake to coat. Spread in a single layer on the prepared baking sheet. Repeat with remaining cauliflower and bread crumb mixture.
• Bake in the preheated until tender and golden brown, about 35 minutes.