THREE CHEESE VEGETABLE LASAGNA
Make and share this Three Cheese Vegetable Lasagna recipe from Food.com.
Provided by Wilson716
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by 9-inch pan.
- In a large bowl soak noodles in hot tap water until soft and slightly pliable; about 10 to 15 minutes. Drain the water and set them aside.
- In a small microwavable bowl, mix together 2 tablespoons butter, 1 teaspoon paprika, and the red pepper flakes. Microwave for 30 seconds to melt the butter. Add the panko, 1/4 cup grated Parmesan and the parsley. Mix well and set aside.
- In a large saucepan over medium-high heat, add oil. Gently add the broccoli and cauliflower. Stir in the zucchini and squash, and a pinch of salt and pepper. Add 2 tablespoons butter and the onions and saute until translucent. Whisk in 2 teaspoons of cracked black pepper, 1 teaspoon paprika, the flour and 1 tablespoon of garlic. Add the milk and vegetable stock and season with salt, to taste. Whisk together and allow to simmer for a few minutes, then stir in the remaining 1/4 cup of grated Parmesan.
- Ladle some of the sauce into the bottom of the prepared pan, then add a layer of noodles, then some vegetables and some more sauce. Add another layer of noodles, then the cottage cheese, then vegetables, then some mozzarella and sauce again. Repeat and finish with a layer of noodles.
- Cover with the remaining sauce and top with the panko mixture. Cover with foil and bake for 30 to 35 minutes. The last 10 minutes, remove the foil to get a crunchier crust. Remove from the oven and allow to rest before cutting and serving.
Nutrition Facts : Calories 691.1, Fat 28.6, SaturatedFat 14.8, Cholesterol 71.9, Sodium 669, Carbohydrate 76.6, Fiber 4.2, Sugar 4.3, Protein 32
SWEET SAUSAGE AND THREE CHEESE LASAGNA
Provided by Aida Mollenkamp
Categories main-dish
Time 2h
Yield 12 to 15 servings/10 cups sauce
Number Of Ingredients 15
Steps:
- For the meat sauce: Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add the garlic and onions, season well with salt and freshly ground black pepper and cook until just softened. Add the sausage and ground pork and stir to break up the meat. Cook, stirring occasionally, until the meat starts to color, 8 to 10 minutes. Add the wine and cook, scraping the bottom of the pan to incorporate the browned bits, until the alcohol smell is cooked off. Add the tomatoes, 1 tablespoon salt, the basil, oregano and bay leaves and season well with freshly ground black pepper. Stir until well mixed and the tomatoes start to simmer. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld, at least 10 minutes and up to 1 hour.
- For the lasagna: Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- Spread 2 cups of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish. Layer 4 noodles over the sauce, top with 2 cups more sauce and spread it evenly over the noodles. Evenly dollop one-quarter of the ricotta across the sauce, top with one-quarter of the mozzarella and sprinkle evenly with one-quarter of the Parmigiano-Reggiano. Repeat with the remaining ingredients, for a total of 4 layers.
- Cover with foil and bake until the liquids are bubbling and the noodles are beginning to soften, about 40 minutes. Remove the foil and continue baking until the top is golden brown and the noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.
THREE CHEESE VEGETABLE LASAGNA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by 9-inch pan.
- In a large bowl soak noodles in hot tap water until soft and slightly pliable; about 10 to 15 minutes. Drain the water and set them aside.
- In a small microwavable bowl, mix together 2 tablespoons butter, 1 teaspoon paprika, and the red pepper flakes. Microwave for 30 seconds to melt the butter. Add the panko, 1/4 cup grated Parmesan and the parsley. Mix well and set aside.
- In a large saucepan over medium-high heat, add oil. Gently add the broccoli and cauliflower. Stir in the zucchini and squash, and a pinch of salt and pepper. Add 2 tablespoons butter and the onions and saute until translucent. Whisk in 2 teaspoons of cracked black pepper, 1 teaspoon paprika, the flour and 1 tablespoon of garlic. Add the milk and vegetable stock and season with salt, to taste. Whisk together and allow to simmer for a few minutes, then stir in the remaining 1/4 cup of grated Parmesan.
- Ladle some of the sauce into the bottom of the prepared pan, then add a layer of noodles, then some vegetables and some more sauce. Add another layer of noodles, then the cottage cheese, then vegetables, then some mozzarella and sauce again. Repeat and finish with a layer of noodles. Cover with the remaining sauce and top with the panko mixture. Cover with foil and bake for 30 to 35 minutes. The last 10 minutes, remove the foil to get a crunchier crust. Remove from the oven and allow to rest before cutting and serving.
3 CHEESE LASAGNA
I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
Provided by FusionCat
Categories Meat
Time 1h10m
Yield 1 lasagne, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the garlic.
- Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
- Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
- Add the ground beef.
- Now boil some water. Add the lasagna noodles.
- Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
- When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
- When the lasagne noodles are cooked, preheat the oven to 350°F.
- Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
- In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
- Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
- Bake in the oven for about 30 minutes.
Nutrition Facts : Calories 979.9, Fat 56.4, SaturatedFat 26.1, Cholesterol 184.2, Sodium 2371.3, Carbohydrate 57.9, Fiber 9.9, Sugar 33.3, Protein 65.2
CHEESY VEGETABLE LASAGNA
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
- Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.
- Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 37 g, Cholesterol 44.7 mg, Fat 14.9 g, Fiber 4 g, Protein 25 g, SaturatedFat 7.8 g, Sodium 529.9 mg, Sugar 7.4 g
THREE-CHEESE LASAGNA
With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.-Del Mason of Martensville, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 10-12 minutes or until meat is no longer pink; drain. Stir in pasta from the dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms and onions. Bring to a boil. , Reduce heat; cover and simmer 10-13 minutes or until pasta is tender. Stir in cottage cheese and Parmesan cheese. , Transfer to two greased 8-in. square baking dishes. Sprinkle with mozzarella cheese. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole 15-20 minutes or until bubbly and cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 384 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 1012mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein.
More about "three cheese vegetable lasagna food"
THREE CHEESE VEGETABLE LASAGNA RECIPE | SARGENTO® …
From sargento.com
Servings 10Calories 245 per servingCategory Lasagna
- Spray large skillet with nonstick vegetable spray. Heat olive oil in large skillet over medium heat. Add onion and garlic; cook 5 minutes; stirring occasionally.
- Combine Ricotta cheese, spinach, egg whites and Parmesan cheese in bowl; set aside. Spread 1 cup tomato sauce mixture in bottom of 13x9-inch baking dish.
- Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 15 minutes more. Sprinkle with remaining 3/4 cup Pizza Double Cheese. Let stand 10 minutes before serving.
THREE CHEESE VEGETABLE LASAGNA | KNORR US
From knorr.com
THREE CHEESE LASAGNA RECIPE WITH RED PEPPERS ... - FOOD & WINE
From foodandwine.com
CREAMY THREE CHEESE VEGETABLE LASAGNA (COOKING CLUB SIZE ...
From pinterest.ca
THREE CHEESE VEGETABLE LASAGNA - OPERATIONINTOUCH.COM
From operationintouch.com
THREE CHEESE VEGETABLE LASAGNA - DAIRYBELLE
From dairybelle.com
THREE-CHEESE GROUND SOY LASAGNA – ROSE REISMAN
From artoflivingwell.ca
THREE CHEESE LASAGNA - PREGO ... - PREGO® PASTA SAUCES
From campbells.com
EPICURUS.COM RECIPES | THREE CHEESE VEGETABLE LASAGNA
From epicurus.com
THREE-CHEESE VEGETARIAN LASAGNA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
INDIAN STYLE VEGETABLE LASAGNA | MY HEART BEETS
From myheartbeets.com
CREAMY THREE CHEESE VEGETABLE LASAGNA | CANADIAN GOODNESS ...
From pinterest.ca
THREE CHEESE VEGETABLE LASAGNA | KNORR PASTA SIDES RECIPES ...
From pinterest.com
MASALA LASAGNA, BREAD LASAGNA AND MORE: 5 LASAGNA RECIPES ...
From food.ndtv.com
ASTRAY RECIPES: THREE CHEESE VEGETABLE LASAGNA
From astray.com
THREE CHEESE VEGETABLE LASAGNA RECIPE | RECIPE | ROASTED ...
From pinterest.com
18 SWOON-WORTHY LASAGNAS TO CHEESE UP YOUR NEXT ... - BRIT
From brit.co
VEGETABLE LASAGNA {ULTIMATE EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
ROASTED VEGETABLE LASAGNA - FAMILYSTYLE FOOD
From familystylefood.com
LASAGNA HUNTINGTON - FOOD MENU
From lasagnarestauranthuntington.com
THREE-CHEESE VEGETABLE LASAGNA - RECIPE | COOKS.COM
From cooks.com
CREAMY THREE CHEESE VEGETABLE LASAGNA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THREE CHEESE VEGETABLE LASAGNA RECIPE BY SOFIA - COOKEATSHARE
From cookeatshare.com
THREE CHEESE VEGETABLE LASAGNA - BIGOVEN.COM
From bigoven.com
THREE CHEESE VEGETABLE LASAGNA RECIPE – SIT HOT
From sithot.com
THREE-CHEESE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
THREE VEGETABLE LASAGNA - PUBLISHERS CLEARING HOUSE
From frontpage.pch.com
THREE CHEESE VEGETABLE LASAGNA RECIPE
From crecipe.com
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...
From thekitchn.com
THREE-CHEESE ZUCCHINI LASAGNA - CLEAN EATING
From cleaneatingmag.com
THREE CHEESE VEGETARIAN LASAGNA MEAL KIT DELIVERY | …
From makegoodfood.ca
RECIPES > CHEESE > HOW TO MAKE THREE CHEESE VEGETABLE LASAGNA
From mobirecipe.com
CREAMY THREE CHEESE VEGETABLE LASAGNA – GREAT TASTES OF ...
From greattastesmb.ca
THREE CHEESE VEGETABLE LASAGNA
From crecipe.com
CHEESE & VEGETABLE LASAGNA RECIPE - FRIGO® CHEESE
From frigocheese.com
FREE-FORM SAUSAGE-AND-THREE-CHEESE LASAGNA - FOOD & WINE
From foodandwine.com
THREE CHEESE VEGETABLE LASAGNA - COOKEATSHARE
From cookeatshare.com
THREE CHEESE VEGETABLE LASAGNA - TFRECIPES.COM
From tfrecipes.com
EASY THREE CHEESE LASAGNA - RECIPE | COOKS.COM
From cooks.com
THREE-CHEESE VEGETABLE LASAGNA - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love