Pone Bread Molasses Food

SWEET POTATO PONE BREAD

Sweet Potato Pone Bread image

This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!

Provided by Mercy

Categories Quick Breads

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sweet potatoes (peeled. cooked and mashed)
6 tablespoons butter or 6 tablespoons margarine
1/2 cup brown sugar, dark
1/4 cup molasses
1 cup buttermilk
2 eggs, beaten
1 cup self-rising cornmeal
1 cup self-rising flour
1 teaspoon ground allspice
1 teaspoon vanilla extract
1/2 cup raisins
1 ounce dark rum (optional)

Steps:

Mix together the sweet potatoes with the butter and brown sugar.
Add the molasses, buttermilk and eggs and mix well.
Mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture.
Add the vanilla extract, raisins and rum and mix well.
Pour the batter into a 9"x9" baking pan and bake at 325°F for one (1) hour or until brown.

Nutrition Facts : Calories 314.2, Fat 9.7, SaturatedFat 5.5, Cholesterol 68.4, Sodium 469.7, Carbohydrate 52.7, Fiber 2.5, Sugar 24.4, Protein 5.6

MOLASSES BREAD

Molasses Bread image

Make and share this Molasses Bread recipe from Food.com.

Provided by TGirl

Categories Breads

Time 1h40m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/2 cup dark molasses
1 1/2 cups milk (do not use skim!)

Steps:

Preheat oven to 325 degrees.
Spray 9X4 inch loaf pan with non stick spray.
Sift dry ingredients together.
Mix liquid ingredients together, then add to dry mixture.
Blend well with electric mixer.
Pour into prepared loaf pan.
Bake for 1 and 1/2 hours.
Cool for 10 minutes in pan, then turn out and cool completely.
Delicious with cream cheese.
Freezes well.

Nutrition Facts : Calories 197.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 383.2, Carbohydrate 42.5, Fiber 1.6, Sugar 19.4, Protein 4.1

GRANDMA'S MOLASSES CORNBREAD

Grandma's Molasses Cornbread image

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.

Provided by Junkintrunk

Categories Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup flour
1 egg
1 cup milk
1/4 cup molasses
1/4 cup sugar
2 teaspoons butter, melted
1/4 teaspoon baking soda
2 teaspoons baking powder

Steps:

Mix all ingredients until well blended. Put in greased 9-inch round pan.
Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!

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