GARLIC-ROSEMARY GRILLED CHICKEN
Serve this grilled chicken marinated with garlic-rosemary mixture - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix oil, lemon juice, garlic, rosemary, salt and pepper. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 270, Carbohydrate 2 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g
GRILLED ROSEMARY CHICKEN BREASTS
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
Provided by Semigourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
- Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g
BRICKED ROSEMARY CHICKEN WITH LEMON - BOBBY FLAY
"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay.
Provided by BecR2400
Categories Whole Chicken
Time 1h30m
Yield 2 Butterflied Chickens, 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the oil, lemon juice, 1 tablespoon of the zest, 6 cloves of the garlic, and 3 tablespoons of the rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 8 hours.
- Combine the parsley with the remaining 2 teaspoons lemon zest, 4 cloves of garlic, 1 tablespoon rosemary, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper in a small bowl and set aside.
- Heat your grill to medium. Wrap 4 bricks in aluminum foil and set aside.Remove the chickens from the marinade, shaking off the excess, and season both sides with the remaining 1 teaspoon salt and 1 teaspoon pepper. Place the chickens breast side down on the grill and place 2 bricks on top of each chicken. Grill the chickens for 8 to 10 minutes, turn the chickens over, and replace the bricks. Close the cover and continue cooking for 8 to 10 minutes until cooked through (160 to 170 degrees F).
- Transfer the chickens to a cutting board and let rest for 10 minutes. Cut into quarters and sprinkle with the fresh lemon mixture. Serve with grilled lemon wedges.
- *To Butterfly Chicken:.
- Place the chicken breast side down on a cutting board and cut along each side of the backbone using kitchen shears or a sharp knife. Remove the backbone and discard. Turn the chicken breast side up and pull out each side where the backbone was removed. Using the heel of your hand to press down on the breast, break the breastbone to flatten the chicken.
Nutrition Facts : Calories 1055.3, Fat 79.7, SaturatedFat 21.5, Cholesterol 325.1, Sodium 668.8, Carbohydrate 3.3, Fiber 0.7, Sugar 0.4, Protein 76.8
LEMON-ROSEMARY GRILLED CHICKEN
Make and share this Lemon-Rosemary Grilled Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice, oil, rosemary, and garlic.
- Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.
- Remove wing tips from split broilers; trim off excess fat and excess skin.
- Place chicken between 2 sheet of plastic wrap and flatten slightly with a meat mallet (for more even cooking).
- Place chicken in dish with marinade, turning to coat.
- Cover and let stand at room temperature for 30 minutes.
- Remove chicken from marinade; drain, reserving marinade.
- Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.
- Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.
- Turn chicken over; cook for 10-15 minutes more or until golden brown.
- Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.
- Season to taste with salt and pepper.
- Cut into serving size pieces and serve.
ROSEMARY GRILLED CHICKEN WRAPS
Make and share this Rosemary Grilled Chicken Wraps recipe from Food.com.
Provided by Broke Guy
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high heat.
- Brush the chicken with the olive oil and sprinkle with the rosemary.
- Grill until charred and cooked through (6-8 minutes per side). Remove from grill and allow to cool slightly.
- When cooled, slice the chicken and toss with the tomatoes, onions, and lemon juice. Season with salt and pepper.
- Serve wrapped in the lettuce leaves.
Nutrition Facts : Calories 529, Fat 40.8, SaturatedFat 7.7, Cholesterol 92.8, Sodium 111, Carbohydrate 9.2, Fiber 2.3, Sugar 4.4, Protein 32.1
GRILLED CHICKEN WITH ROSEMARY AND BACON
This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.
Provided by Skoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 26m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.3 g, Cholesterol 80.9 mg, Fat 8.1 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 2.5 g, Sodium 348.1 mg, Sugar 0.7 g
GRILLED CHICKEN BREAST W/ROSEMARY AND THYME
I came across this most juicy chicken breast recipie while on EDIETS.com. My DH just loves it. I make it at least once a week and always when I have guests in town. It is the easiest & tastiest recipe to make. Bonus, clean up is a piece of cake! (prep time includes 30 minutes marinating in refrigerator). Serve with steamed veggies or salad, and rice or mashed potatoes for a complete dinner.
Provided by Trixyinaz
Categories Chicken
Time 49m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat either grill or broiler.
- Combine olive oil and spices in a flat dish.
- Add chicken and coat both sides.
- Cover with plastic wrap and marinate in the fridge for 30 minutes.
- Grill or Broil chicken for 5-7 minutes, then turn and baste with remaining marinade.
- Cook an additional 5-7 minutes or until inside is no longer pink.
- Serve.
- Throw away any leftover marinade.
Nutrition Facts : Calories 342.2, Fat 22.1, SaturatedFat 3.3, Cholesterol 82.2, Sodium 93.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 33
LEMON-ROSEMARY GRILLED CHICKEN
This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better.
Provided by jean1490
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
- Add chicken.
- Toss to coat.
- Cover.
- Set aside for at least 30 minutes or refrigerate up to 2 hours.
- Grill over medium heat, about 8-10 minutes a side.
- Watch carefully.
More about "rosemary bricked grilled chicken food"
ROSEMARY CHICKEN UNDER A BRICK RECIPE - SALT PEPPER …
From saltpepperskillet.com
ROSEMARY-GARLIC CHICKEN UNDER A BRICK - RACHAEL RAY …
From rachaelrayshow.com
ROSEMARY AND LEMON BRINED GRILLED CHICKEN BREASTS
From lisagcooks.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
GRILLED BALSAMIC ROSEMARY CHICKEN RECIPE - TOTALLY FOOD
From totally-food.com
GRILLED LEMON ROSEMARY BONE-IN CHICKEN BREASTS
From kitchenfairy.ca
ROSEMARY GARLIC GRILLED CHICKEN {WITH EASY BRINE} - OUT GRILLING
From outgrilling.com
ROSEMARY BRICKED GRILLED CHICKEN RECIPE | BOBBY FLAY | FOOD …
GRILLED LEMON ROSEMARY CHICKEN - IFOODREAL.COM
From ifoodreal.com
ROSEMARY BRICKED GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY-GARLIC CHICKEN UNDER A BRICK RECIPE | RACHAEL RAY
From rachaelray.com
GRILLED ROSEMARY DIJON CHICKEN (W/ SOUS VIDE OPTION) - A WELL …
From seasonedkitchen.com
CLASSIC FRENCH ROSEMARY GRILLED OR FRIED CHICKEN RECIPE
From thespruceeats.com
GRILLED CHICKEN WITH ROSEMARY - CANADIAN LIVING
From canadianliving.com
CHICKEN UNDER A BRICK WITH LEMON, GARLIC, AND ROSEMARY | GRILLING
From seriouseats.com
ROSEMARY BRICKED GRILLED CHICKEN | RECIPE | GRILLED CHICKEN, FOOD ...
From pinterest.com
ROSEMARY-GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GRILLED ROSEMARY AND BALSAMIC CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
ROSEMARY BRICKED GRILLED CHICKEN FOOD- WIKIFOODHUB
From wikifoodhub.com
BOBBY FLAY’S ROSEMARY BRICKED CHICKEN FOR # ... - SUPPER FOR A STEAL
From supperforasteal.com
FOOLPROOF GRILLED ROSEMARY CHICKEN - CHEF LINDSEY FARR
From cheflindseyfarr.com
GRILLED BUTTERFLIED CHICKEN WITH ROSEMARY - A GOURMET FOOD BLOG
From agourmetfoodblog.com
ROSEMARY CHICKEN GRILLED UNDER A BRICK | CHAD CHANDLER
From chadchandler.com
GRILLED ROSEMARY RANCH CHICKEN - MEL'S KITCHEN CAFE
From melskitchencafe.com
ROSEMARY & ITALIAN GRILLED CHICKEN - THEHUB FROM WALMART CANADA
From ideas.walmart.ca
GRILLED ROSEMARY BRINED CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
BUTTERMILK & ROSEMARY GRILLED CHICKEN - MY BIZZY KITCHEN
From mybizzykitchen.com
ROSEMARY GRILLED CHICKEN RECIPE: HOW TO MAKE ROSEMARY GRILLED …
From recipes.timesofindia.com
BUTTERMILK ROSEMARY GRILLED CHICKEN - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
GRILLED CHICKEN UNDER A BRICK WITH LEMON, GARLIC, AND …
From seriouseats.com
ROSEMARY GRILLED CHICKEN | CANADIAN LIVING
From canadianliving.com
OUR FAVORITE GRILLED CHICKEN RECIPES | SOUTHERN LIVING
From southernliving.com
ROSEMARY BRICKED GRILLED CHICKEN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
25 BRICKED ROSEMARY WITH RECIPES - FOOD NEWS
From foodnewsnews.com
BRICKED ROSEMARY CHICKEN WITH LEMON BOBBY FLAY FOOD
From wikifoodhub.com
GRILLED LEMON & ROSEMARY FLATTENED CHICKEN RECIPE
From carnivorestyle.com
ROSEMARY BRICKED GRILLED CHICKEN | GRILLED CHICKEN, FOOD, CHICKEN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love