Diabetic Strawberry Shortcake Food

DIABETIC STRAWBERRY SHORTCAKE

Diabetic Strawberry Shortcake image

Make and share this Diabetic Strawberry Shortcake recipe from Food.com.

Provided by Bluenoser

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 egg, beaten
2/3 cup milk
4 cups strawberries, slices
6 teaspoons artificial sweetener
1/2 pint whipping cream
1 teaspoon vanilla
3 teaspoons artificial sweetener

Steps:

In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
Split in half.
If desired, spread each half with butter.
Sprinkle artificial sweetener over strawberries and mix well.
Spoon strawberries over biscuit halves.
Top with whipped topping.

Nutrition Facts : Calories 487.7, Fat 32.5, SaturatedFat 19.8, Cholesterol 134.1, Sodium 526.2, Carbohydrate 42.2, Fiber 3, Sugar 4.8, Protein 7.9

STRAWBERRY TRIFLE (DIABETIC)

Strawberry Trifle (Diabetic) image

Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Provided by Northern_Reflectionz

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 small angel food cake
3 ounces sugar-free strawberry gelatin
10 ounces frozen strawberries, thawed
2 bananas
2 (9 ounce) boxes sugar-free instant vanilla pudding mix
9 ounces light whipped topping

Steps:

Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

STRAWBERRY SHORTCAKE

Strawberry Shortcake image

Number Of Ingredients 4

Ingredients

6 cups hulled fresh strawberries
2 tablespoons granulated sugar
1 recipe , prepared, preferably still hot
1 cup lite whipped topping

Steps:

1. In a medium bowl, crush 1 1/2 cups of the strawberries with a fork or potato masher. Slice the remaining whole berries into quarters and add to the crushed berries. Gently stir in the sugar and set aside for 10 minutes.2. Place a biscuit on each of 8 serving plates split with a fork and top each with 1/2 cup of the strawberry mixture. Garnish each with 2 Tbsp of whipped topping.EXCHANGES2 Carbohydrate1 FatNUTRITION FACTSCalories 197 Calories from Fat 55Total Fat 6g Saturated Fat 4gCholesterol 12mgSodium 217mgCarbohydrate 32g Dietary Fiber 3g Sugars 11gProtein 4g

Nutrition Facts : Nutritional Facts Serves

GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE

Grandma's Diabetic Friendly Strawberry Shortcake image

Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.

Provided by Charity Hullinger

Categories Fruit Desserts

Time 35m

Number Of Ingredients 5

Ingredients

1 pkg softened cream cheese
1 pkg (tub) cool whip
1 box sugar free strawberry jello
1 angel food cake
1 pkg fresh strawberries

Steps:

1. Core and cut all strawberries in half. Set aside.
2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!

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