Diabetic Strawberry Shortcake Food
DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
- Split in half.
- If desired, spread each half with butter.
- Sprinkle artificial sweetener over strawberries and mix well.
- Spoon strawberries over biscuit halves.
- Top with whipped topping.
Nutrition Facts : Calories 487.7, Fat 32.5, SaturatedFat 19.8, Cholesterol 134.1, Sodium 526.2, Carbohydrate 42.2, Fiber 3, Sugar 4.8, Protein 7.9
STRAWBERRY TRIFLE (DIABETIC)
Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
- Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
- Spoon evenly over cake pieces.
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
- Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
- Cut into squares to serve.
- Garnish with a slice of fresh strawberry, if available.
STRAWBERRY SHORTCAKE
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, crush 1 1/2 cups of the strawberries with a fork or potato masher. Slice the remaining whole berries into quarters and add to the crushed berries. Gently stir in the sugar and set aside for 10 minutes.2. Place a biscuit on each of 8 serving plates split with a fork and top each with 1/2 cup of the strawberry mixture. Garnish each with 2 Tbsp of whipped topping.EXCHANGES2 Carbohydrate1 FatNUTRITION FACTSCalories 197 Calories from Fat 55Total Fat 6g Saturated Fat 4gCholesterol 12mgSodium 217mgCarbohydrate 32g Dietary Fiber 3g Sugars 11gProtein 4g
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Provided by Charity Hullinger
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Core and cut all strawberries in half. Set aside.
- 2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
- 3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!
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