Kfc Cole Slaw Copy Cat Food

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

COPYCAT KFC COLESLAW: THE REAL THING

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

KENTUCKY COLESLAW

Steps:

• In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

KFC COLESLAW RECIPE

Steps:

• Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.
• Shred one medium to large carrot and add it to the cabbage.
• In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
• Pour the dressing over the cabbage and carrots. Mix well.
• Refrigerate overnight for best results.

COPYCAT KFC COLE SLAW

Steps:

• Combine cabbage, carrots, sugar, salt and pepper.
• Pour milk over and chill for 30 minutes.
• Meanwhile, mix remaining ingredients.
• Once cabbage mixture is chilled, combine with mayo mixture.
• Chill in fridge until ready to serve.

KFC COLESLAW (COPYCAT)

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!

JUST LIKE KFC COLESLAW - COPYCAT

Steps:

• Chop coleslaw mix in a food processor until chopped fine.
• Add grated onion to coleslaw mix.
• In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
• Thin dressing mixture with milk or cream.
• Stir dressing into coleslaw.
• Refrigerate several hours or overnight.