Cajun Chicken And Dumplings Food
CAJUN CHICKEN AND DUMPLINGS
A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
SAUSAGE GUMBO WITH CAJUN DUMPLINGS
Make and share this Sausage Gumbo With Cajun Dumplings recipe from Food.com.
Provided by DallasDiva22
Categories Cajun
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
- Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
- Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.
Nutrition Facts : Calories 356.1, Fat 20.1, SaturatedFat 6.5, Cholesterol 43.1, Sodium 953.6, Carbohydrate 30.1, Fiber 3.5, Sugar 10.4, Protein 15.9
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