Polka Dot Birthday Cake Food

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POLKA DOT CAKE



Polka Dot Cake image

Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Red food color
1/2 cup round pink and orange candy melts or coating wafers (3 oz)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  • Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  • Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  • On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 37 g, TransFat 2 g

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