Polish Hamburger Food

KLUPSKIES (POLISH BURGERS)

Steps:

• Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
• Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

POLISH HAMBURGERS (MIELONE KOTLETY)

Steps:

• Gather the ingredients.
• In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons of bread crumbs .
• Divide meat mixture into 4 to 6 portions and form each into a round or oval hamburger shape.
• Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done.
• Serve as you would a hamburger or Salisbury steak.

POLISH HAMBURGER RECIPE

Steps:

• Peel and dice an onion.
• Using your hand, mix it with beef, egg, and spices for about 5 minutes.
• Form 4 patties a bit bigger than the size of your rolls (the patties will shrink while frying).
• Fry the patties on a hot pan with a bit of oil, 2-5 minutes on each side.
• Preheat the oven to 300°F (150°C).
• Mix the butter with crushed garlic clove.
• Cut the buns in half. Spread the lower parts of the buns with garlic butter.
• Sprinkle the upper parts of buns with grated cheese.
• Place the buns on a baking tray lined with parchment paper.
• Bake for about 10 minutes.
• Form burgers in the following order:the lower part of the bunpattya slice of cheeselettuce spread with mayosliced picklessliced tomatoessliced onionketchupthe upper part of the bun.
• Serve warm solo or with your favorite sauce.

KLUPSKIES (POLISH BURGERS)

Steps:

• Mix beef, onion, green pepper, eggs, salt, and ketchup.
• Tear bread up into small chunks (1/2 inch pieces) and mix into the beef until the pieces are evenly distributed.
• Form meat into 4 patties.
• Cook in a skillet sprayed with Olive Oil spray over medium heat until one side is browned (approximately 10 minutes). Turn and cook other side, until the other side is brown and the juices from the burgers run clear. **Please note that these can also be cooked on the grill.

GRAMMY'S POLISH PORK HAMBURGERS

Steps:

• Combine bread crumbs and spices in a mixing bowl.
• Add pork and mix slightly.
• Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
• Mix all ingredients thoroughly.
• Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
• Heat a large, nonstick frying pan over medium heat.
• Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
• Turn patties over and repeat for other side.
• Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.