EASY CREAMY POLENTA IN THE INSTANT POT
Easy polenta made in the instant pot pressure cooker. No stirring required.
Provided by Abra Pappa, MS, CNS, LDN
Categories Main Course
Time 20m
Number Of Ingredients 3
Steps:
- Add polenta, water, and salt to instant pot. Stir well. Lock the lid in place and turn the valve to the sealing position.
- Use the "porridge" setting, which will pressure cook the polenta for 20 minutes.
- Once the polenta is finished allow the instant pot to naturally release pressure. If you attempt quick release you will have splatters of polenta all over your kitchen. I know from experience ;-)
- Once pressure has naturally released open lid and stir well with a flat edge wooden spoon.
- Add your favorite mix-in's or toppings. Simple butter, salt, pepper, and parmesan cheese works quite well.
Nutrition Facts : Calories 98 kcal, Carbohydrate 21 g, Protein 2 g, Sodium 202 mg, ServingSize 1 serving
INSTANT POT POLENTA
Learn how to make Instant Pot Polenta! Save time and no need for constant stirring to make this Creamy Cheesy Polenta in Instant Pot. Comforting, thick, soft polenta makes a deliciously satisfying and versatile side dish.
Provided by Amy + Jacky
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Method One - Directly Cook Polenta in Instant Pot: Add ingredients in Instant Pot in the following order. Add 1 tsp (7g) fine salt, 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock in Instant Pot. Add in 1 cup (195g) coarsely ground polenta. Do NOT Mix!With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 10 minutes, then Natural Release for 15 minutes. Remove the lid carefully.*Pro Tip: To avoid the "Burn" Error, it's best to use Method 2. You don't have to worry about anything sticking to the bottom of the pot.
- Method Two - Pot in Pot Polenta: Add 2 cups (500ml) water, a trivet in the larger Instant Pot inner pot. Add ingredients to your smaller stainless steel pot in the following order: add in 1 tsp (7g) fine salt, 1 cup (195g) coarsely ground polenta. Add in 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock. Place the smaller pot on the trivet. *Pro Tip: If you don't have a low-profile trivet, place the smaller pot directly in the water. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 15 minutes. Remove the lid carefully.
- Add Butter & Season: The polenta will look a bit watery at first. Add in 2.5 tbsp (36g) unsalted butter, then mix until desired consistency with a whisk. Optionally, mix in ½ cup to 1 cup (32g - 64g) freshly grated Parmesan cheese.
- Season & Serve: Taste and season polenta with more salt if necessary. For reference, we added 1 to 2 small pinches of salt. Serve this soft & creamy polenta immediately with your favorite main dishes, sauces, or veggies.
Nutrition Facts : Calories 165 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 461 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT POLENTA
Steps:
- Place the lid on the instant pot, then set to the porridge setting and change the time to 12 minutes. Once the polenta is finished cooking, allow it to naturally release the pressure. If you do it manually your machine will suck the hot polenta through the vent and create a mess of the machine and your kitchen.
Nutrition Facts : Calories 193 kcal, Carbohydrate 10 g, Cholesterol 42 mg, Fiber 1 g, Protein 6 g, SaturatedFat 9 g, Sodium 1183 mg, Sugar 2 g, Fat 15 g, UnsaturatedFat 0 g
INSTANT POT® POLENTA
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!
Provided by Kim's Cooking Now
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.
Nutrition Facts : Calories 376 calories, Carbohydrate 31.8 g, Cholesterol 60.7 mg, Fat 21.6 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 1059.6 mg, Sugar 2.2 g
More about "polenta instant pot food"
INSTANT POT POLENTA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (75)Tác giả Carla Lalli MusicSuất ăn 4Thời gian đọc ước tính 6 phút
- Whisk polenta and 4 cups water in Instant Pot until combined. Season with 1 tsp. salt and several grinds of pepper. Bring mixture to a simmer over medium-high, whisk again, then seal pressure cooker according to manufacturer’s directions. Cook at high pressure for 9 minutes. When timer goes off, manually release pressure. Carefully open lid and whisk polenta until homogenous and creamy.
- Whisk butter into polenta, then gradually add 4 oz. Pecorino, whisking until melted. Taste and season with more salt, if needed, and lots of pepper.
- Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over.
POLENTA INSTANT POT RECIPE {VEGAN} - MY DAINTY SOUL …
From mydaintysoulcurry.com
INSTANT POT POLENTA - CORRIE COOKS
From corriecooks.com
CREAMY INSTANT POT POLENTA - INSTANTLICIOUS
From instantlicious.com
POLENTA IN THE INSTANT POT {WITH VIDEO TUTORIAL} - GOOD …
From gooddinnermom.com
WHAT IS POLENTA? AND HOW TO MAKE POLENTA - FOOD NETWORK
From foodnetwork.com
INSTANT POT POLENTA RECIPE - HEALTHY RECIPE 101
From healthyrecipes101.com
CREAMY POLENTA – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT POLENTA RECIPE! | FEASTING AT HOME
From feastingathome.com
INSTANT POT POLENTA RECIPE - RACHEL COOKS®
From rachelcooks.com
INSTANT POT POLENTA - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
CREAMY INSTANT POT POLENTA BREAKFAST PORRIDGE
From recipesfromapantry.com
EASY INSTANT POT POLENTA [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
INSTANT POT POLENTA RECIPE - HOW TO MAKE POLENTA IN …
From food52.com
INSTANT POT POLENTA - FLAVOR THE MOMENTS
From flavorthemoments.com
INSTANT POT POLENTA - GIRL AND THE KITCHEN
From girlandthekitchen.com
INSTANT POT POLENTA WITH MUSHROOMS AND SPINACH
From foodnservice.com
INSTANT POT POLENTA - NO STIRRING! - INSTAFRESH MEALS
From instafreshmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search