POACHED PEARS IN WINE (EASY 3 INGREDIENT RECIPE)
Not just any old poached pears as these form a caramelized wine syrup to be served with the pears.
Provided by Lidia Conte
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Peel, halve (lengthwise) and core four pears and place cut side down in sauté pan.
- Pour wine into pan with the pears. Next, add the sugar.
- Put burner on to medium high heat and bring to a simmer, then add the lid.
- Cook for a few minutes until the pears are still firm, but cooked (poke with a skewer to test them.) Turn them over and cook for one more minute.
- Take the pan off the heat and remove the pears from the liquid in the pan with a large spoon (slotted is best) and set aside.
- Put the pan back onto the burner and bring to a strong simmer over medium high heat. Cook until a syrup forms, then remove from heat immediately after consistency is reached.
- Place pear halves (one or two) on serving plates and drizzle with the caramelized wine syrup. Decorate as desired, or not at all, and serve right away.
Nutrition Facts : Calories 125 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 0 milligrams cholesterol, ServingSize 1/2 pear, Sodium 0 milligrams sodium
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
POACHED PEARS IN RED WINE
Steps:
- Gather the ingredients.
- Fill a bowl with cold water and add all but 2 tablespoons of the lemon juice.
- Peel, halve, and core each pear.
- Place them in the bowl of lemon water to rest; the lemon juice will help prevent browning.
- Combine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold the pears.
- Bring to a boil, then turn the heat down to reach a low simmer. Add the pears and simmer for 10 to 12 minutes on one side.
- Rotate the pears and continue to poach them for an additional 8 to 10 minutes, or until they are tender and are easily poked through with a fork.
- Remove the pears from the pan and cool them on a cooling rack or old, clean towel.
- Bring the wine sauce back up to a rolling simmer and cook until the liquid has been reduced by half.
- To serve, place one pear into a shallow bowl. Pour a stream of sauce over the fruit.
- Place one scoop of ice cream, mascarpone cheese, or crème fraiche next to the pear (if using). Serve and enjoy.
Nutrition Facts : Calories 324 kcal, Carbohydrate 71 g, Cholesterol 8 mg, Fiber 9 g, Protein 2 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 50 g, Fat 2 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SPICED RED WINE-POACHED PEARS
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
WHITE WINE POACHED PEARS
Quick and easy to make poached pears are a classic of the French kitchen they will become a regular at meal times.
Provided by Rebecca Franklin
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Thinly peel the pears, making sure to keep the stem intact. Slightly slice the bottom of the pears so they will stand up in the pan and when serving.
- In a large and tall saucepan, stir together the white wine , water, cinnamon stick, vanilla bean, lemon zest, and lemon juice. Bring the mixture to a simmer over medium-high heat.
- Once the liquid is simmering, add the prepared pears and place them standing on the pan. The liquid should cover most of the pears' height.
- Poach the pears, uncovered, for 7 to 9 minutes until their meat is slightly tender, but they are still firm enough to hold their shape. Watch this process carefully as you do not want the pears to overcook or they will collapse.
- Remove the pears from the poaching liquor with a slotted spoon and place them on individual serving plates.
- Return the poaching liquid to a simmer. Add the sugar and allow the mixture to reduce in volume by half or about 6 to 8 minutes. The syrup is ready when it is thick enough to coat the back of a spoon.
- Remove the cinnamon stick and vanilla bean from the syrup and strain the liquid through a fine sieve.
- Drizzle each pear with the wine syrup and add any other topping that you'd like.
Nutrition Facts : Calories 586 kcal, Carbohydrate 131 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 118 g, Fat 0 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
POACHED PEARS WITH RASPBERRY SAUCE
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled. , Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 5g fiber), Protein 1g protein.
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
MARSALA-POACHED PEARS
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g
RED WINE POACHED PEARS
A simple yet decadent and elegant dessert - these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.
Provided by Dini @ The Flavor Bender
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Place all the ingredients (except pears) in a saucepan. Make sure the saucepan is large enough for the pears to fit snugly in there, with just enough wiggle room for the pears to submerge in the poaching liquid at an angle as well.
- Bring the red wine to a simmer while stirring to dissolve the sugar.
- When the wine comes to a simmer, strain the red wine liquid (IF YOU USED FRESH FRUITS), to remove the seeds or fruit pulp. Discard the seeds and pulp, but NOT the cloves, orange peel and cinnamon. Add the cinnamon, cloves and peel back into the liquid and return the liquid back to the saucepan. You can skip this step if you didn't use fresh fruits with seeds and pulp.
- Peel the pears ONLY when the poaching liquid is ready (pears will discolor if you peel them too early).
- Lower the peeled pears into the poaching liquid.
- Let the pears poach in the liquid on medium-low heat (simmering) for 20 - 25 minutes, but rotate the pears every 5 minutes to ensure they poach evenly on all sides, including the tops of the pears.
- When the pears have been poached, keep them upright in the poaching liquid, and remove the saucepan from the heat and allow the pears to cool down in the poaching liquid.
- I prefer to serve poached pears chilled, but they can be served at room temperature as well.
- Before serving, remove the pears from the poaching liquid and leave them on a plate, covered with plastic wrap.
- Heat the remaining liquid in the saucepan, and bring it to a simmer. Simmer for a few minutes until the liquid thickens slightly into a syrup. The cooking time depends on how much liquid is left, so keep an eye on it. If the syrup is too thick, add a little water to thin it out.
- Serve the pears on a serving plate, and brush them a little with the syrup to make the pears look shiny (optional).
- Pour a little syrup over individual pears, and serve with some whipped mascarpone cheese or whipped cream.
Nutrition Facts : Calories 255 kcal, Carbohydrate 50 g, Sodium 6 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
POACHED PEARS WITH VANILLA SAUCE
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.-Al Latimer, Bentonville, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a heavy 2-qt. saucepan, combine 1/3 cup sugar and cornstarch; gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat., Gradually add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook and stir over medium-low heat for 15 minutes or until mixture thickens slightly (do not boil). Stir in vanilla. Pour into a bowl; place a piece of waxed paper or plastic wrap on top of sauce. Cover and refrigerate. , In a large bowl, combine 6 cups water and 1 tablespoon lemon juice. Carefully peel pears, leaving stems attached. Immediately plunge pears into lemon water. In a large saucepan, combine lemon zest, and the remaining sugar, water and lemon juice. Bring to a boil. Add cinnamon stick, cloves and pears. Reduce heat; cover and simmer for 20-25 minutes or until pears are tender., Carefully remove pears to a plate. Discard cinnamon stick and cloves. Drizzle syrup over pears. Loosely cover and refrigerate for 2-3 hours. To serve, place pears on dessert plates; drizzle with chilled vanilla sauce.
Nutrition Facts : Calories 539 calories, Fat 13g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 33mg sodium, Carbohydrate 107g carbohydrate (96g sugars, Fiber 4g fiber), Protein 4g protein.
PEARS IN RED WINE SAUCE
Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to bake but found this cookbook and is such a happy camper. Steaming foods is so much better for us but I never knew to steam desserts such as these. This is a to die for delectable dessert for 1, 2, or company. It is elegant on theplate and such a simple prep, it belies the end product. Please enjoy. cooking time does not include chill time, times overlap with prep I gave myself an hour and was good with that and had time to prep other things for dinner while waiting.
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- bring a pan of water to a boil.(large enough to put your steamer in or a casserole dish).
- Meanwhile put the orange rind, juice, honey, wine, cinnamon stick, apple pie spice, vanilla bean and clove and bring to a boil, stirring frequently.
- Remove from heat.
- Peel pears, leaving stem intact, and cut off a small piece rom the bottom so the poears can stand up.
- Put into heatproof bowl or casserole dish and pour wine mixture over them.
- Cover the bowl or dish with tin foil and tie with kitchen string.
- Put the bowl in the steamer and cover with a tight fitting lid. Set the steamer over hte pan and steam for 35-40 min, until the pears are tender.
- Remove the pan from the steamer and let cool completely.
- Transfer to a serving dish standing upright.
- Remove the cinnamon stick, clove, vanilla bean from the wine mixture and bring to a nboil and cook til reduced by 1/2.
- Put the arrowroot or flour into the wine sauce and simmer gently, will make a paste. Remove from pan and let cool.
- Pour the wine sauce over the pears and chill for at least 3 hours.
- Top with whipped cream.
Nutrition Facts : Calories 260.4, Fat 0.3, Sodium 5.9, Carbohydrate 54.6, Fiber 8, Sugar 39, Protein 1.3
POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE
A quick and easy recipe for Pears Poached in Red Wine.
Categories Fruit Dessert Poach Low Sodium Orange Pear Red Wine Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to simmer. Reduce heat and simmer slowly until pears are tender when pierced with knife, about 25 minutes. Transfer pears to plate. Boil liquid in saucepan until reduced to 3 cups, about 20 minutes. (Can be made 1 day ahead. Cover and chill pears in poaching liquid. Before serving, rewarm over medium-low heat until pears are heated through.)
- Arrange 1 warm pear and 1 scoop of ice cream on each of 4 plates. Drizzle some poaching liquid over. Sprinkle with biscotti crumbs. Garnish with orange peel strips, if desired, and serve.
POACHED PEARS WITH CHOCOLATE-PEAR SAUCE
Provided by Gail Conde
Categories Chocolate Fruit Dessert Wheat/Gluten-Free Pear White Wine Spring Bon Appétit Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high heat until sugar dissolves and syrup comes to boil. Add pears to syrup in saucepan. Cover pan, reduce heat to medium-low and simmer until pears are tender, about 8 minutes. Using slotted spoon, transfer pears to plate. Increase heat to medium-high and boil poaching liquid until reduced to 3/4 cup, about 8 minutes. Remove pan from heat. Add chocolate; whisk until chocolate melts and sauce is smooth.
- Place 1 warm pear half, cut side up, on each plate. Top with vanilla ice cream and warm chocolate sauce. Or cover pears and chocolate sauce separately and refrigerate up to 2 days; then serve pears cold with ice cream and sauce, rewarming sauce, if desired.
More about "poached pears with dessert wine sauce food"
EASY POACHED PEARS IN RED WINE WITH VANILLA (AN EASY …
From linsfood.com
5/5 (34)Category DessertsCuisine BritishCalories 175 per serving
- Split the vanilla in 2 and scrape the seeds out and add to the wine. Cut each vanilla half into 2 also add it to the wine.
WINE POACHED PEARS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 4 hrs 25 minsCategory DessertCalories 212 per serving
- Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and salt and cook, stirring continuously, for 1 minute, or until bubbling. Stir in the cream and cook, still stirring continuously, for 2 to 3 minutes, or until bubbling again.
- Use a slotted spoon to lift each pear out of the poaching liquid and place it onto a serving plate. Drizzle the pears with the butterscotch sauce, if desired. Serve warm. Originally published November 4, 2015.
POACHED PEARS IN RED WINE DESSERT SAUCE | SUGAR GEEK …
From sugargeekshow.com
Ratings 1Calories 318 per servingCategory Dessert
- Peel your pears and place them into the poaching liquid. Make sure they are covered. If they aren't, add more wine or juice until they are covered.
- Let your pears cook in the poaching liquid for 20 minutes. Occasionally turning them to make sure they are cooking on all sides evenly.
PEARS POACHED IN DESSERT WINE WITH WITH A VANILLA & HONEY ...
From drizzleanddip.com
Reviews 10
POACHED PEARS IN RED WINE SAUCE RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine FrenchCategory DessertsServings 4Total Time 40 mins
- Place sugar, red wine, water and cinnamon into a large saucepan. Stir over a medium-high heat until sugar dissolves and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced.
- Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown).
- Lower pears into poaching liquid and simmer for 20-30 minutes, or until tender. Turn pears occasionally during cooking so they colour evenly.
POACHED PEARS WITH MASCARPONE CREAM AND ... - FOOD & …
From foodandwine.com
Servings 8
- In a large saucepan, combine the sugar, wine, water, orange and lemon zests, cinnamon stick and vanilla bean and bring to a boil, stirring to dissolve the sugar. Set the pears in the syrup, stems up, and simmer over moderately low heat, setting them upright if they roll around, until tender when pierced with a knife, about 20 minutes. Using a slotted spoon, transfer the pears to a large dish to cool.
- Strain the syrup into a medium saucepan. Boil over moderate heat until the syrup thickens to the consistency of maple syrup and registers 220° on a candy thermometer, about 10 minutes. Let cool to room temperature, then refrigerate until chilled.
- In a small bowl, whisk 1/4 cup of the reduced syrup into the mascarpone and chill. Using an apple corer or teaspoon, core the pears all the way through.
- In a large bowl, beat the heavy cream until stiff peaks form. Fold in the chilled mascarpone. Spoon the cream into a pastry bag fitted with a medium star or plain tip. Stand the pears on a platter and pipe the mascarpone cream into their centers.
16 BEST PEAR DESSERTS FOR FALL FROM WINE POACHED PEARS TO ...
From food52.com
- Poached Pear Clafoutis. Poaching the pears in sherry lends a fall-forward raisin-coffee-molasses flavor to this light, delicately sweet clafoutis you'll want to bake all season.
- Tarte aux Poires et Chocolat. This chocolatey pear tarte might look and sound fancy-schmancy, but the steps—though there are many—are actually pretty straightforward, and well worth the effort.
- Honey-Poached Pears With Burrata. You might think burrata (mozzarella's dreamy, creamy cousin) is best served savory, but try it alongside these sweet and simple honey-poached pears and I promise you'll change your mind.
- Gingered Cranberry-Pear Pie. Thinly sliced pears get layered with simmered cranberries over an all-butter-meets-graham-cracker pie crust and served with a cool scoop of vanilla ice cream—what's not to love?
- Pear-Cranberry Double Crusted Galette. Another winning pear-cranberry combo, this marvelous creation from certified Pie Queen, Erin McDowell, has a crispy-golden crust on the bottom and the top.
- Caramelized Pear French Toast Bake. This fantastic French toast couldn't be easier or more satisfying: the whole thing is flavored with cardamom, nutmeg, and orange zest, and gets baked in one big casserole dish (so no frying up individual slices of bread).
- Pear & Almond Cake. One Food52er described this unfussy pear and almond cake as "light and airy, and so fabulous," and yep, we'd pretty much have to agree with that.
- Pear Ginger Walnut Muffins. Bake up a big batch of these ginger-spiced, nutty muffins on October 1 and eat them every morning, soaking up the newly crisp fall air with each bite.
- Lindsey Shere's Baked Caramel Pears. When you're in need of a quick dessert that delivers on flavor, make these baked pears drizzled in thick caramel—they only take five ingredients and 20 minutes.
- Apple Cider & Cardamom Roasted Pears. Another simple, last-minute dessert you can whip up on the fly: these oven-roasted pears basted in a heady mix of apple cider, maple syrup, lemon juice, cardamon, and vanilla.
POACHED PEARS IN RED WINE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8Category Desserts
POACHED PEARS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category Other DessertsCuisine French CuisineTotal Time 30 mins
POACHED PEARS - RICARDO
From ricardocuisine.com
5/5 (4)Category DessertsServings 4Total Time 45 mins
RED WINE POACHED PEARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Cuisine AmericanCategory Dessert, IngredientAuthor Hannah ZimmermanTotal Time 40 mins
POACHED RED WINE PEARS - FINE DINING LOVERS
From finedininglovers.com
2.5/5 (4)Total Time 35 minsServings 4
POACHED PEARS WITH CHOCOLATE SAUCE FOR DESSERT - PERFECTLY ...
From perfectlyprovence.co
Cuisine FrenchCategory DessertServings 4Total Time 35 mins
EASY SIMPLE RED WINE POACHED PEAR RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
From jamieoliver.com
DESSERT WINE POACHED PEARS | DONNA HAY
From donnahay.com.au
WHITE WINE POACHED PEARS - SAVOR THE BEST
From savorthebest.com
POACHED PEARS WITH DESSERT WINE SAUCE – RECIPES NETWORK
From recipenet.org
PEAR DESSERT RECIPES - BBC GOOD FOOD
POACHED PEARS WITH RED WINE CARAMEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR DESSERTS | FOOD & WINE
From foodandwine.com
POACHED PEARS WITH PORT WINE CHOCOLATE SAUCE - NINACUCINA.COM
From ninacucina.com
WINE POACHED PEARS - DELICIOUSLY URS
From deliciouslyurs.com
POACHED PEARS WITH SPICED CHOCOLATE SAUCE RECIPE — EAT ...
From youngkimbe.mymom.info
MAKE THIS STUNNING FALL DESSERT - WINE POACHED PEARS ...
From williamsfoodequipment.com
POACHED PEARS WITH RED WINE & GINGER SAUCE | SECRET SAUCE
From secretsauce.co.uk
POACHED PEAR RECIPES | ALLRECIPES
From allrecipes.com
RED WINE POACHED PEARS - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
POACHED PEARS WITH RED WINE CARAMEL SAUCE - RECIPES LIST
From recipes-list.com
10 BEST POACHED PEARS DESSERT RECIPES - YUMMLY
POACHED PEARS IN RED WINE RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
POACHED ORGANIC CHRISTMAS PEARS IN PORT WINE SAUCE ...
From organicauthority.com
POACHED PEARS IN WINE SAUCE RECIPES
From tfrecipes.com
POACHED PEARS WITH DESSERT WINE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love