Poached Haddock Food
POACHED HADDOCK WITH CORN RELISH
Make and share this Poached Haddock With Corn Relish recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- To the milk add, salt, pepper, cumin and coriander, whisk to mix. Add milk mixture to a small frypan; bring to a low simmer, add fish and simmer about 3 minutes, carefully turn the fish and simmer another 2 minutes, Turn the heat off leaving the fish in the milk.
- Topping:.
- Take 4 or 5 tablespoons of the poaching milk and add to a small pot; add corn, tomato,red onion, cumin, coriander and cayenne pepper; stir to mix; bring to simmer, simmer for 2 minutes.
- Remove the fish from the milk to a serving plate. Spoon the relish over the fish in a neat line. Serve immediately.
Nutrition Facts : Calories 404.7, Fat 9.5, SaturatedFat 4.6, Cholesterol 172.4, Sodium 691.7, Carbohydrate 22.9, Fiber 2.2, Sugar 3.9, Protein 56.3
HADDOCK POACHED IN GINGER
Make and share this Haddock Poached in Ginger recipe from Food.com.
Provided by MARIA MAC
Categories Meat
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over a medium heat, add the oil. Add the garlic and half of the ginger. After 30 seconds, add the stock, soy sauce and wine.
- Bring to a boil and simmer until the liquid is reduced by half, approximately 5-10 minutes. Season to taste with salt and pepper.
- Place the fillets in the liquid, and poach until the filets are cooked through, approximately 6-10 minutes.
Nutrition Facts : Calories 390.8, Fat 12.1, SaturatedFat 1.2, Cholesterol 168.1, Sodium 1601, Carbohydrate 5.4, Fiber 0.8, Sugar 0.8, Protein 58.8
More about "poached haddock food"
POACHED HADDOCK AND POACHED EGG WITH MUSTARD SAUCE …
From bbc.co.uk
Category Main Course
- Pour the milk into a large frying pan or sauté pan, add the sliced onion and bay leaf and bring to a simmer.
- Carefully place the haddock, skin-side down into the liquid and simmer for two minutes then turn over and simmer for another two minutes.
- Meanwhile, add the white wine vinegar and a pinch of salt to a small saucepan of water and bring it to a rapid boil. Whisk the water to create a vortex then crack an egg into the water and cook for three minutes.
- Lift the haddock out of the milk and set aside on a plate, cover and keep warm in a low oven.
- Strain the milk into a jug through a sieve to remove the onion, then wipe out the pan and return it to the heat.
- Melt 25g/1oz of the butter in the pan then add the flour and cook out for 2-3 minutes. Pour in the reserved milk a little at a time, whisking as it’s added to remove any lumps.
- Add the mustard and check the seasoning and texture. Add a little more milk if necessary to make it thick enough to coat the back of a spoon. Add a squeeze of lemon juice.
- Heat a frying pan until hot, add the last of the butter and the spinach and cook until wilted down and hot through. Drain on kitchen paper then place onto the serving plates.
- Drop the poached egg back into the pan of simmering water for 20-30 seconds to heat through.
HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
Method. 1. Pour the milk into to a wide-bottomed saucepan and season with salt. 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach …
From greatbritishchefs.com
Estimated Reading Time 1 min
From greatbritishchefs.com
Estimated Reading Time 1 min
HADDOCK WITH BROWNED BUTTER WHITE WINE SAUCE - EASY …
In a hot pan over med to med-high heat, melt the butter and heat the oil and thyme sprigs. Once warm/hot, add the fillets. Cook over med to med high heat for approximately 3-4 minutes on each side or until golden brown. Preheat oven to 200 …
From eazypeazymealz.com
From eazypeazymealz.com
POACHED HADDOCK IN HERBED BROTH - RANTS FROM MY …
Instructions. Cut the haddock into pieces as needed to fit into a large saute pan, then pat them dry. Heat the broth over medium-high heat in the saute pan until just steaming. Reduce the heat, add the fillets, herbs, lemon juice, and salt and …
From rantsfrommycrazykitchen.com
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WHAT TO EAT WITH HADDOCK? | HEALTHY EATING | SF GATE
A baked potato topped with low-fat, plain yogurt and fresh tomatoes is a more nutritious take on the traditional butter and sour cream-laden potato. Wrap cooked haddock in seaweed, usually called nori, for a nutritious sushi-like meal. Saute …
From healthyeating.sfgate.com
From healthyeating.sfgate.com
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Preparation Time 15 mins. Cooking Time 30 mins. Ingredients. Method. 4 smoked haddock fillets (undyed) 400ml milk. 1 tsp black pepper, ground. 500g potatoes. 500g butternut squash.
From netmums.com
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BUTTER POACHED FISH - AN EASY WAY TO COOK FISH
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From copykat.com
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POACHED HADDOCK (U.K.) RECIPE | MRBREAKFAST.COM
How To Make Traditional British Poached Haddock Pour a little milk in a shallow pasta bowl and place the fish in it. Add the rest of the milk over the fish with the butter on top and cover with pierced cling - film. Microwave on full for 3 minutes and let stand for 1 …
From mrbreakfast.com
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POACHED HADDOCK WITH STEWED LEEKS RECIPE - GREAT …
Remove the eggs from the soy mixture and drain on kitchen paper. 250g of soy sauce. 250g of mirin. 4 egg yolks. 2. To make the stewed leeks, heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3–4 …
From greatbritishchefs.com
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POACHED HADDOCK RECIPE | MYRECIPES
Ingredient Checklist. 2 pounds skinned haddock fillets ; 1 ¼ cups milk ; ¼ cup butter or margarine, melted ; 2 tablespoons all-purpose flour ; ¾ teaspoon dry mustard
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
- Place fish in a well-greased large skillet. Pour milk over fish. Cover; bring to a boil. Reduce heat; simmer 8 minutes or until fish flakes easily when tested with a fork. Remove to a serving platter; keep warm. Reserve milk in skillet.
- Combine butter, flour, mustard, and pepper. Add to hot milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add egg, parsley, and salt, mixing well. Pour sauce over warm fish; sprinkle with paprika.
LEMON-POACHED HADDOCK FILLETS | METRO
Pre-heat the oven at 230°C (450°F). Cover the bottom of a baking pan with lemon slices and garlic. Place 2 fish fillets; cover with lemon slices and garlic. Place 2 fish fillets on top; sprinkle …
From metro.ca
4/5 (5)Total Time 45 minsServings 4
From metro.ca
4/5 (5)Total Time 45 minsServings 4
OVEN POACHED HADDOCK - RECIPE | COOKS.COM
1/2 tsp. sugar. Salt and pepper to taste. Combine all ingredients except tomatoes and fish. Marinate fish in mixture for 3 to 4 hours in refrigerator. Place fish in baking dish and pour marinate over fish. Cover …
From cooks.com
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POACHED HADDOCK IN WHITE WINE RECIPES ALL YOU NEED IS FOOD
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From deliaonline.com
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BAKED HADDOCK IN PARCHMENT WITH LEMON AND HERB - EARTH, FOOD, …
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From earthfoodandfire.com
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Cullen skink. 49 ratings. Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper.
From bbcgoodfood.com
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From foodnewsnews.com
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From jamesbeard.org
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From wikihow.com
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SERVE A DELICIOUS DINNER WITH POACHED FISH - THE SPRUCE …
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Poaching is a good technique for cooking lean fish like tilapia, cod, sole, haddock, snapper, or halibut …
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POACHED SMOKED HADDOCK WITH ROAST POTATOES AND MUSTARD DILL
Roast for 30–40 minutes, or until crispy and golden brown. To make the poached haddock, pour the milk into a shallow pan and add the bay and dill. Bring to the boil, add the haddock, reduce the ...
From bbc.co.uk
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large, shallow, lidded saucepan. Place the haddock in the shallow saucepan, then cover with the milk and season with pepper. Simmer, with the lid on, for 8-10 mins until the fish is firm. …
From landscapemagazine.co.uk
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POACHED LEMON AND CORIANDER HADDOCK FILLETS | METRO
Preheat the oven to 400°F (200°C). Arrange slices of lemon and garlic in a casserole. Spread the haddock fillets on top of the lemon and garlic and then cover them with slices of lemon and garlic. In …
From metro.ca
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POACHED HADDOCK IN FENNEL-TOMATO SAUCE - MAKEGOODFOOD.CA
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From makegoodfood.ca
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From todaysparent.com
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THOMASINA MIERS’ RECIPE FOR POACHED SMOKED HADDOCK WITH GRILLED ...
Poached smoked haddock with grilled purple sprouting broccoli, lentils and anchovy cream . Be brave when charring the broccoli – it will provide deliciously bitter notes as a counterpoint …
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From cookingwithbry.com
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From foodnetwork.com
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