Plum Pork Chops Food

PORK CHOPS WITH SAUTEED PLUMS

Steps:

• Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.

PLUM-GOOD PORK CHOPS

Steps:

• In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture., In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.

PLUM PORK CHOPS

Steps:

• In a small bowl, mix plum preserves, garlic, soy sauce and salt.
• Microwave on high 1 minute or until preserves melt.
• Brush 1 side of each pork chop with plum sauce.
• On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
• Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
• Remove pork chops from grill to serving dish.
• Reheat remaining plum sauce and pour over pork chops.
• (This can also be cooked in a pre-heated large non-stick skillet.).
• Serve pork chops on top a bed of Risotto.
• A baby spinach salad is a great addition.

GRILLED PORK CHOPS AND PLUMS

Steps:

• Prepare a grill for medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Lightly oil the grill grates. Grill the pork chops until lightly charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes more. Transfer the pork chops to a cutting board to rest for about 5 minutes.
• Meanwhile, toss the plums with 2 teaspoons of the oil and sprinkle with salt and pepper. Grill, flipping once, until softened with grill marks, about 2 minutes per side. Cut into wedges.
• Toss the arugula and parsley with the lemon juice and remaining 1 tablespoon oil and season with salt and pepper. Divide among 4 plates and top with the plum wedges. Serve with the pork chops.

PORK CHOPS WITH PLUM SAUCE

Steps:

• Slice one plum into quarters, slice the other two into thin pieces.
• Rinse the quinoa to remove any remaining bitter coating.
• Brush the porkchops with olive oil and grill them. Sear each side with a.
• very hot fire to seal in the juices then move then away from the fire to finish.
• cooking.
• While the chops are cooking put the plum, ginger, and port into a small heavy.
• skillet. (I use a candied ginger paste, but you can use grated fresh ginger, or.
• candided ginger that you mash with a little water to make a thick paste).
• Bring the sauce to a boil, then reduce heat to a simmer. Stir every minute or.
• so until the liquid is reduced by about 1/2.
• Remove from heat.
• While the chops and sauce are cooking, bring the water to boil in a small.
• sauce pan.
• Add quinoa, cover and reduce to a simmer.
• When the water is gone (about 15 min usually), remove from heat.
• Place 1/2 the quinoa on each plate.
• If including pine nuts, sprinkle 1/2 on each plate over and around the.
• quinoa.
• Plate the chops on top of the quinoa & drizzle sauce over & around the chop.

SPICED PLUM PORK CHOPS

Steps:

• Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.

PLUM GOOD PORK CHOPS

Steps:

• Preheat oven to 350*.
• In small saucepan, heat and stir plum preserves, green onion, soy sauce, lemon juice, curry powder, cinnamon and red pepper over medium heat until bubbly; set aside.
• Trim fat from pork chops.
• Rub both sides of chops with garlic.
• Place chops in baking dish.
• Baste with sauce.
• Bake 20 to 25 minutes or until juices run clear, basting often.

PORK WITH PLUM SAUCE

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
• Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).