Frozen Fruit And Yogurt Cups Food

EASY BREAKFAST YOGURT AND FRUIT CUPS

Steps:

• To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
• Remove the compote from the heat and allow to cool.
• Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.

FROZEN FRUIT CUPS

Steps:

• Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

TRIPLE CITRUS BLUEBERRY FROZEN YOGURT CUPS

Steps:

• Line 12 muffin cups with cupcake liners.*
• Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
• In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
• Stir in 1 cup blueberries.
• Spoon mixture over granola in cupcake liners, dividing evenly.
• Top with remaining 1 cup blueberries and reserved granola.
• Freeze until set, at least 4 hours.

FRUIT FROZEN YOGURT

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.

FROZEN FRUIT AND YOGURT CUPS

Steps:

• Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

FROYO FRUIT CUPS RECIPE BY TASTY

Steps:

• Arrange 12 cupcake liners in a muffin tin.
• Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
• Top with blueberries and raspberries.
• Freeze for at least two hours.
• Remove cupcake liners before serving.
• Enjoy!