Low Carb Pizza Bases Food

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EASY LOW CARB PIZZA SAUCE (AND PASTA SAUCE BASE)



Easy Low Carb Pizza Sauce (And Pasta Sauce Base) image

Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.

Provided by kwittmer

Categories     European

Time 5m

Yield 2 cups

Number Of Ingredients 6

2 (6 ounce) cans tomato paste
1 cup water
1 tablespoon italian seasoning
3/4 teaspoon granulated garlic
1 teaspoon ground paprika
1/4 teaspoon salt

Steps:

  • 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
  • 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
  • 3. Refrigerate leftovers up to one week; freeze for up to a year.

LOW CARB PIZZA



Low Carb Pizza image

I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again.

Provided by Sidd9260

Categories     One Dish Meal

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 11

4 ounces cream cheese, softened
4 eggs
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 teaspoon chives
1/2 teaspoon italian seasoning or 1/2 teaspoon pizza seasoning
1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder
2 cups mozzarella cheese
1/2 cup pizza sauce (the lowest carb you can find) or 1/2 cup tomato sauce (the lowest carb you can find)
1 cup mozzarella cheese
pizza toppings, of choice

Steps:

  • Preheat oven to 375 degrees F.
  • Beat together cream cheese and eggs until smooth.
  • Add cream, parmesan, chives, Italian seasoning and garlic.
  • Spray 9X13 pan with cooking spray or oil.
  • Place 2 cups mozzarella cheese in bottom of pan.
  • Pour egg mixture over cheese.
  • Bake for 30 minutes.
  • Remove from oven and spread sauce over baked mixture.
  • Add toppings of choice.
  • Cover with remaining mozzerella cheese.
  • Bake until bubbly and brown.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 266.8, Fat 21.4, SaturatedFat 11.9, Cholesterol 158.6, Sodium 425.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1.3, Protein 15.1

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