SWEET POTATO PIE FOR TWO
If having too much leftover pie around is a problem in your household, we've got a solution! We've scaled down sweet potato pie so you can make just enough for two. Substitute an equal amount of pumpkin puree for the sweet potato if you like.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the crust: Put a small baking sheet on a rack in the center of the oven, and preheat to 375 degrees F. Process the flour, butter, granulated and confectioners' sugars and salt in a food processor until the mixture resembles wet crumbs and holds together when squeezed in your palm, about 2 minutes (this takes longer than seems necessary, but be patient). Divide the mixture evenly between 2 disposable 5-inch pie tins, and press the dough very firmly into the bottoms and up the sides, making sure to press it into the corners very well. Smooth and flatten the tops with your fingers or the back of a small spoon.
- Bake the crusts on the hot baking sheet until the bottom and sides are golden brown (probably more in some spots than in others), about 12 minutes. Let cool completely on a cooling rack.
- For the filling: Whisk together the eggs, cream, brown sugar, vanilla, cinnamon and allspice in a medium bowl. Whisk in the sweet potato and then the melted butter.
- Mound the filling in the pie shells, and bake until puffed and the centers still look slightly wet but not loose, 25 to 30 minutes. Transfer to a cooling rack to cool completely before serving.
- If using marshmallows: Right before serving, preheat the broiler. Pile 1/4 cup mini marshmallows in the center of each pie, and broil until the marshmallows are bubbling and well browned, 30 to 40 seconds. Serve immediately.
- If not using marshmallows: Dollop each pie with some whipped cream, and serve.
MY MOTHER'S SWEET POTATO PIE
Make and share this My Mother's Sweet Potato Pie recipe from Food.com.
Provided by taysyd4
Categories Pie
Time 1h45m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook sweet potatoes.
- Pour in large bowl and add butter, sugar,milk and mix.
- Add flavoring, seasoning and raw eggs.
- Put in blender until smooth.
- Pour into 2 pie crusts, cook for 1 hour at 375 degrees.
Nutrition Facts : Calories 535.8, Fat 28.3, SaturatedFat 17.1, Cholesterol 177, Sodium 299.3, Carbohydrate 64.8, Fiber 3.5, Sugar 46.5, Protein 7.6
SWEET POTATO PIE WITH JACK DANIELS - MAKES 2 PIES
Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin pie seasonings. True Sweet Potato Pie is a bright orange, as opposed to the brownish orange hues of Pumpkin. This pie has 3 shots of Jack Daniels. I've been told that the alcohol evaporates, but I can't swear to it. So if you have problems with alcohol, or it clashes with your meds, take this into consideration. It is to die for
Provided by Peachy326
Categories Pie
Time 1h20m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pop the sweet taters in the microwave until they are soft inside and easily pierced with a knife.
- Put them aside and allow them to cool.
- Preheat the oven to 350 degrees F.
- Put the eggs in a large bowl and beat them lightly.
- Add the Eagle Brand, the butter, the vanilla, and the salt.
- Combine well.
- By this time the potatoes should be cool enough to touch. The peel should easily come off the potatoes. (I have found this easier that peeling, cubing, and boiling.).
- Add the potatoes to the Eagle Brand liquids.
- Mash well until everything is well mixed and smooth.
- Pour into the 2 deep dish pie crusts.
- Bake 55 minutes or until a knife inserted into the middle comes up clean.
- Serve with whipped cream if desired.
- Enjoy, Enjoy, Enjoy!
Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 13.3, Cholesterol 113.2, Sodium 638.2, Carbohydrate 61.9, Fiber 2.1, Sugar 41.6, Protein 10.2
PLEASE TRY MY SWEET POTATO PIE 2
My second version of Please Try My Sweet Potato Pie. I really liked this one and look forward to some reviews.
Provided by CookETC
Categories Dessert
Time 1h5m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Drain and mash sweet potatoes and butter using a fork.
- Using a mixer, mix in condensed milk, eggs, brown sugar, nutmeg, cinnamon and vanilla.
- Pour into unbaked pie shell.
- Bake at 350 degrees for 50-60 minutes (until knife inserted in center comes out clean).
Nutrition Facts : Calories 197.5, Fat 8.9, SaturatedFat 3.5, Cholesterol 44.7, Sodium 142.1, Carbohydrate 26.1, Fiber 1.8, Sugar 13.1, Protein 3.6
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