TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT SLUSH
Provided by Anna Olson
Categories Beverage,dessert,fruit,new year,Party Favourites,Spring,Summer
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya and add to juice mixture. Pour into a non-reactive container, cover and freeze for one hour. Stir once or twice. Depending on your freezer, it can take from 3 to 5 hours to freeze to slush consistency. Spoon into cocktailGlasses and garnish with pineapple and mint.
- Another option to serve is to freeze completely (this is essentially a granita) and scrape granules into a glass or pulse in a blender or food processor to soften up the ice and serve.
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya together and add to juice mixture. If using a Popsicle mold, pour into mold and cover (sticks should be worked into the lid). If using plastic cups, pour mixture into cups and cover tightly with plastic wrap. Make a small slit in the center of the plastic and insert a stick. Freeze until firm, about 6 hours.
- To remove from molds, run under cool water and then remove.
TROPICAL PUNCH SLUSH
A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time
Provided by Chef Buggsy Mate
Categories Punch Beverage
Time 3h5m
Yield 6 1/2 quarts, 26 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, process 1 cup of water bananas and sugar until smooth.
- Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
- Cover and freeze.
- Remove from freeze for 2-3 hours.
- Just before serving, break up with a large wooden or metal spoon.
- Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 44.8, Fiber 0.9, Sugar 37.7, Protein 1.4
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TROPICAL FRUIT SLUSH
Make and share this Tropical Fruit Slush recipe from Food.com.
Provided by Courtly
Categories Frozen Desserts
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.
Nutrition Facts : Calories 259.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 66.5, Fiber 3.7, Sugar 56.4, Protein 1.6
TROPICAL VODKA SLUSH
Make and share this Tropical Vodka Slush recipe from Food.com.
Provided by Kizzikate
Categories Beverages
Time 8h10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
- To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6
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