Old Fashioned Pan Fried Pork Chops Food

PAN FRIED PORK CHOPS

Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.

PAN-FRIED PORK CHOPS

Pan-Fried Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.

Categories Father's Day weeknight meals comfort food dinner fried main dish meat

Time 15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
1 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 c. canola oil
1 tbsp. butter
Extra salt and pepper, to taste

Steps:

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

OLD-FASHIONED PORK CHOPS

Old-Fashioned Pork Chops image

-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon pepper
6 boneless pork loin chops (5 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 medium onion, quartered
1-1/2 teaspoons dried parsley flakes

Steps:

In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

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