The Secret To Grandmas Chicken Soup Food

GRANDMA'S HOMEMADE CHICKEN NOODLE SOUP

Steps:

• Put the butter and oil in a large pot over medium heat. When the butter is melted, add the onion, garlic, carrots and celery. Cook 5 minutes, stirring, or until the onion is softened.
• Add the chicken, broth, turmeric, 2 teaspoons salt, black pepper, lemon and Parmesan rind. Stir. Bring to a simmer, then lower the heat and partially cover the pan. Let the soup bubble gently for 45 minutes. The chicken should be very tender and shred easily with a fork. Remove the cheese rind and lemon slices and discard.
• When the soup is almost done, bring a medium pot of water to a boil. Cook the pasta until al dente, according to package directions. Drain.
• Add the noodles and dill to the soup. Serve warm in bowls, sprinkled with cheese and celery leaves.

GRANDMA'S CHICKEN SOUP

Steps:

• Place the chicken or chicken bones in your slow cooker or Instant Pot. Cover with water. Add vinegar or kombucha. Simmer over night.
• Remove bones and strip any remaining meat off of them. Add meat back to crock pot, discard bones.
• Add onions, garlic, spices, leeks, and ginger. Simmer for 2 to 4 hours.
• Add vegetables and potatoes 1 hour before serving.
• Serve hot. Left overs can be slow cooked overnight, or stored in the fridge and reheated to boiling the next day.

GRANDMA'S CHICKEN SOUP

Steps:

• Place chicken breasts in large stockpot with the stock and simmer for about 20 minutes, until breasts are cooked through.
• Remove chicken from pot and coarsely chop chicken or puree in food processor and place back in pot.
• Stir in half-and-half, cream, and butter.
• Using immersion blender, puree until chicken is finely diced and there are no chunks.
• Add salt and pepper to taste.
• Simmer on low for another ten minutes.
• Add cornstarch and bring to a boil.
• Turn on low and simmer for about twenty minutes.

GRANDMA'S CHICKEN SOUP

Steps:

• Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
• Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.

GRANDMA'S CHICKEN NOODLE SOUP

Steps:

• In a medium sized pot combine stock, veggies and spices except parsley.
• Bring to a boil and cook for 3 minutes.
• Add the chicken and cook for 8-10 minutes or until tender.
• Stir in parsley.
• While chicken is cooking, cook the noodles in a large pot as per package directions.
• Drain and add to soup.

GRANDMA'S CHICKEN SOUP

Steps:

• Cook chicken, water, bouillon, and basil leaves until tender.
• Take meat off bones and cut into bite-size pieces.
• Strain broth that chicken cooked in, if desired.
• Return chicken to broth.
• Add canned chicken broth, vegetables and bay leaf.
• Cook until vegetables are partially tender.
• Add soups and simmer for about 1 hour.