APPLE HILL CAKE
This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.
Provided by RECIPE ADDICT
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
- Stir in diced apples and nuts.
- Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
- Stir all ingredients together to form a batter (do not overmix).
- Pour into 9x13 inch greased pan.
- Bake one hour in a 350 degree oven.
PLACERVILLE APPLE HILL CAKE
This is a recipe from the growers of Apple Hill in Placerville California. This recipe is one of the most delicious apple desserts and it has an advantage. It is very easy to make and each pan is a guaranteed success. This is great plain or frosted. This is a wonderful fall cake recipe during apple harvest season.
Provided by kmergirl
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine: Sugar, oil, eggs and apples. Sift in flour, salt, cinnamon, nutmeg, baking soda. Mix until combined. Pour into a 9x13 greased pan and bake for 1 hour in a preheated 350 degree oven. Serve hot or cold with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 641.6, Fat 20.4, SaturatedFat 3.1, Cholesterol 62, Sodium 833.2, Carbohydrate 111, Fiber 3.7, Sugar 75.5, Protein 6.7
ANT HILL CAKE
Make and share this Ant Hill Cake recipe from Food.com.
Provided by Alia55
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place Oreo's in food processor and process to coarse texture.
- Add peppermint patties and process to coarse texture.
- Coat a 10 inches spring form pan with cooking spray, add cookie mixture and press down gently to coat bottom and up 1/2 inches on the sides.
- By spoonfuls, add ice cream.
- Use back of a spoon to smooth ice cream evenly on the top.
- Cover with foil and freeze overnight.
- Place vanilla wafers in food processor and blend until smooth.
- Place in a sealed bag until needed and store at room temperature.
- Remove rim of spring form pan and place cake on serving platter.
- On one side of cake, slowly pour vanilla wafer crumbs to form a mound, or "anthill.".
- Arrange "ants" on cake using one chocolate covered almond for each body and one chocolate covered caramel for each head.
- Pipe on eyes and legs with gel.
- Garnish with candy corn.
Nutrition Facts : Calories 259.5, Fat 11.9, SaturatedFat 4.7, Cholesterol 20.9, Sodium 189.4, Carbohydrate 36.3, Fiber 1.3, Sugar 20.3, Protein 3.4
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