Pizza Meat Pie South Beach Food

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PIZZA MEAT PIE - SOUTH BEACH



Pizza Meat Pie - South Beach image

Everyone has heared of pizza that's amore'. After all, what's not to love about this recipe. This is a Phase 2 recipe. This came from The South Beach Diet Cookbook. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1/2 cup nonfat dry milk powder
1/2 cup whole wheat bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove, crushed
1 cup shredded reduced-fat mozzarella cheese (4oz)
2 tablespoons tomato paste
1/2 cup water
4 ounces sliced mushrooms, undrained
1 teaspoon dried oregano
2 tablespoons finely chopped onions
1/3 cup grated parmesan cheese (1 1/2oz)

Steps:

  • Preheat the oven to 350.
  • In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate.
  • In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), oregano, and onion; mix well. Spoon the mixture over the meat mixture in the pan. Sprinkle with Parmesan cheese.
  • Bake for 35-40 minutes, or until the meat is no longer pink.

Nutrition Facts : Calories 332.9, Fat 9.3, SaturatedFat 4.3, Cholesterol 80.6, Sodium 1063.9, Carbohydrate 23.4, Fiber 2.8, Sugar 11.2, Protein 38

SOUTH BEACH MEAT PIZZA



South Beach Meat Pizza image

Never had this pizza...the picture is what is with the recipe and all I can say is wow...this is some heavy duty meat pizza.

Provided by SK H

Time 40m

Number Of Ingredients 5

2 lb extra lean ground beef
4 c shredded mozzarella
1 c pizza sauce
low fat pepperoni slices
onions, peppers (optional)

Steps:

  • 1. Brown extra lean ground beef.
  • 2. Preheat oven to 350 F. Put beef in a large bowl & mix well with 2 cups of mozzarella cheese.
  • 3. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
  • 4. Put pizza sauce on the mixture. Top with 1-2 cups of shredded mozzarella. Top with low fat pepperoni slices, onions and peppers.
  • 5. Cook 15 minutes or until top cheese starts to brown. Put foil on rack below to catch any drippings.

SOUTH BEACH DIET SHEPHERD'S PIE



South Beach Diet Shepherd's Pie image

Phase 1 Recipe from the new SuperCharged book for South Beach. This is a favorite of my husbands- since he loves Shepherd's Pie & South Beach.

Provided by Kellys Kravings

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) package frozen cauliflower florets
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 garlic cloves, minced
1 lb extra lean ground beef
2 cups shelled frozen edamame, defrosted
1/2 cup reduced-sodium beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon low-fat sour cream
1 large egg yolk
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Heat the oven to 350. Spray a 2 quart casserole with cooking spray.
  • Bring a medium saucepan of water to boil. Add cauliflower and cook until tender, about 10 minutes. Drain and transfer to a large bowl.
  • Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Add beef and brown for 10 minutes, stirring to break up lumps. Add edamame and cook, stirring occasionally, 3 minutes longer. Stir in broth and Worcestershire sauce. Season with pepper and a pinch of salt. Transfer meat mixture to the casserole.
  • With an electric mixer at medium speed, whip the cooked cauliflower with sour cream, egg yolk, and another pinch of salt. Spoon cauliflower evenly over meat. Top with cheese and bake for 20 to 25 minutes, or until golden on top. Serve warm.

Nutrition Facts : Calories 437.8, Fat 19.3, SaturatedFat 4.6, Cholesterol 116.6, Sodium 162.6, Carbohydrate 24.9, Fiber 8.5, Sugar 4.2, Protein 44.4

ITALIAN PIZZERIA-STYLE MEAT PIE



Italian Pizzeria-Style Meat Pie image

This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.

Provided by Mike Pellerin

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 lb ground pork
1 large onion (diced)
1 large bell pepper (diced)
2 garlic cloves (finely minced)
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough (thawed)

Steps:

  • Brown beef and pork.
  • Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
  • Add all other ingredients except dough, and simmer till thickened.
  • Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
  • Using a slotted spoon spread the meat mixture on top.
  • Roll out the second loaf.
  • Place this sheet on top and seal the edges.
  • Poke a few vent holes in the crust.
  • Brush the top completely with the fat drippings.
  • Bake at the temp reccomended for the bread dough, till golden brown.
  • Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).

FRENCH TOAST ALA SOUTH BEACH



French Toast Ala South Beach image

This is one of the 'treats' we have for breakfast while trying to stay on The Beach. Arnold bread is the best whole grain bread we've had so far, so I consider it a must for this recipe.

Provided by dojemi

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices arnold's whole grain bread
8 ounces Egg Beaters egg substitute
confectioners' sugar, for sprinkling (optional)
4 large strawberries (optional)

Steps:

  • Heat skillet and spray with butter flavored cooking spray.
  • Dip bread into egg eeaters.
  • Put bread onto heated skillet and flip when browned.
  • When plated, sprinkle with confectioners sugar.

Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.1, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4

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