CHEESY MASHED POTATOES
Deliciously Cheesy Mashed Potato. The ultimate mash for your Thanksgiving table or the perfect accompaniment to stews or casseroles. However you serve this, everyone is going to love it, it's fluffy, cheesy and totally comforting.
Provided by Michelle Alston
Categories Side
Number Of Ingredients 9
Steps:
- Add the chopped potatoes to a large saucepan and cover with cold water. Add a good pinch of salt.Bring the pan to the boil then reduce to a medium simmer and half cover with a lid.Cook until the potatoes are tender, about 15 minutes, then drain the potatoes in a colander and return them to the pan.Cover the potatoes then let them steam over a medium heat for 2 minutes. Give the pan a good shake.Meanwhile, heat the milk in a small saucepan.
- Using a potato masher mash the potatoes until they are smooth.Add the butter and half the milk to the potatoes and stir vigourously. Add more of the milk now, you may not need to add all the milk, the potatoes should be creamy, not watery.
- Stir in the cheese and keep stirring until the cheese has been incorporated into the mash.Season now with salt and black pepper to your own taste.
- Serve immediately with a pat of butter and the chopped parsley if using.
Nutrition Facts : Calories 343 kcal, Carbohydrate 42.5 g, Protein 10.4 g, Fat 15.3 g, SaturatedFat 9.6 g, Cholesterol 28 mg, Sodium 420 mg, Fiber 6.4 g, Sugar 3.5 g, ServingSize 1 serving
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CHEESY MASHED POTATOES
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut in half. Place in a large saucepan and cover with water.
- Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
- Drain potatoes and mash, preferably with a potato masher.
- Stir in butter, sour cream, salt and pepper.
- Stir in cheese just until mixed.
- Pile into a heated serving dish.
- Potatoes can be covered and kept warm in oven for up to 30 minutes.
- Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.
Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2
MASHED CHEESY POTATOES & GRAVY
These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
- Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
- Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.
CREAMY CHEESY MASHED POTATOES
Make and share this Creamy Cheesy Mashed Potatoes recipe from Food.com.
Provided by Amber W.
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PLACE potatoes in large saucepan.
- Cover with water; bring to a boil.
- Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter.
- Beat with hand-held mixer until smooth.
- Stir in cheese.
- Season with salt and pepper.
- NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
Nutrition Facts : Calories 453.7, Fat 24.6, SaturatedFat 15.5, Cholesterol 73.9, Sodium 393.5, Carbohydrate 44.8, Fiber 5, Sugar 1.9, Protein 15
More about "carnation creamy cheesy mashed potatoes food"
CREAMY CHEESY MASHED POTATOES | LOVEFOODIES
From lovefoodies.com
4.6/5 (18)Total Time 40 minsCategory Side DishesCalories 492 per serving
- Place in a pan. Cover with water and over a high heat, bring to a boil. Once boiling, reduce heat to low and allow to simmer until potatoes are falling apart. This should take around 30 minutes.
- Using a potato masher, begin by mashing the potatoes then add the butter, milk and cream cheese. Continue to mash until smooth and there are no lumps.
CARNATION MASHED POTATOES | VERY BEST BAKING
From verybestbaking.com
Servings 6Total Time 1 minCategory Side DishCalories 268 per serving
CARNATION (BRAND) - WIKIPEDIA
From en.wikipedia.org
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
CHEESY BAKED MASHED POTATOES RECIPE (WITH …
From thekitchn.com
BEST CHEEZY, CREAMY MASHED POTATOES RECIPES | THANKSGIVING
From foodnetwork.ca
RICOTTA MASHED POTATOES - THE DINNER BITE
From thedinnerbite.com
CARNATION BRAND | NESTLé GLOBAL
From nestle.com
CREAMY SMASHED RED POTATOES WITH CHEESE | VERY BEST BAKING
From verybestbaking.com
CREAMY CHEESY MASHED POTATOES | CARNATION®
From stage.verybestbaking.com
CARNATION DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
MASHED POTATOES WITH SOUR CREAM - COMFORTABLE FOOD
From comfortablefood.com
CARNATION(R) CREAMY CHEESY MASHED POTATOES - ALLRECIPES
From allrecipes.com
CARNATION(R) CREAMY CHEESY MASHED POTATOES - ALLRECIPES
From allrecipes.com
CARNATION(R) CREAMY CHEESY MASHED POTATOES - ALLRECIPES
From allrecipes.com
CARNATION SYNONYMS - 271 WORDS AND PHRASES FOR CARNATION
From powerthesaurus.org
CARNATION® | MUSHROOM MASHED POTATOES
From carnationmilk.ca
CARNATION DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
ULTRA CREAMY, CHEESY, MAKE AHEAD MASHED POTATOES
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love