Bread Machine 1 12lb Traditional White Bread Food
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
(BREAD MACHINE) 1 1/2LB. TRADITIONAL WHITE BREAD
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Provided by Iowa Jenny
Categories Yeast Breads
Time 1h8m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
- Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees. When water is at the proper temperature, pour into the baking pan.
- Carefully measure and add 2 tablespoons of oil that is at room temperature.
- Carefully measure and add the salt and sugar to the baking pan.
- Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
- Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
- Measure (again leveling off) 4 1/2 teaspoons of "Red Start Quick Rise" yeast and carefully pour into the well you made in the flour.
- Carefully snap the baking pan into the breadmaker.
- Repeatedly press the "Select" button until the display reads "5:P".
- Press the "Start/Stop" button and your machine will start making bread.
- After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
- Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
- If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot!
- Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
- If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.
Nutrition Facts : Calories 370.8, Fat 7.7, SaturatedFat 1.2, Sodium 586.5, Carbohydrate 65.2, Fiber 3, Sugar 6.5, Protein 9.5
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
RON'S BREAD MACHINE WHITE
This bread stays fresh longer than any 'standard' white bread we have tried.
Provided by Ron Evers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in order suggested by your manufacturer.
- Select basic bread setting, normal crust.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 16.6 mg, Fat 2.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 243.1 mg, Sugar 1.4 g
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