Crispy Parmesan Tomato Chips Food

PARMESAN CRISPS

Parmesan Crisps image

Provided by Giada De Laurentiis

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

Ingredients

1/2 cup grated Parmesan

Steps:

Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

CRISPY PARMESAN CHEESE CHIPS

Crispy Parmesan Cheese Chips image

Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn out great. Makes for a tasty snack or for dipping. I have cut the recipe in half...makes a lot!

Provided by mama smurf

Categories Low Cholesterol

Time 38m

Yield 60 chips, 15 serving(s)

Number Of Ingredients 5

Ingredients

30 wonton wrappers
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried basil, crushed
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

Use a sharp knife to cut wonton wrappers diagonally in half to make triangles. Lightly coat a baking sheet with cooking oil/spray. Arrange one-third of the triangles in a single layer on the baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with cooking spray. Place wonton triangles on foil, drapping over foil ridges.
In a small bowl stir together the olive oil, garlic and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese.
Bake in a 350 degree oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture and cheese.

Nutrition Facts : Calories 70, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 117.1, Carbohydrate 9.4, Fiber 0.3, Protein 2.2

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