Pizza Crust With Pillsbury Biscuits Food

GRANDS!™ MINI PIZZAS

Grands!™ Mini Pizzas image

Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.

Provided by Pillsbury Kitchens

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g

TOP 10 PILLSBURY PIZZA CRUST RECIPE COLLECTION

Top 10 Pillsbury Pizza Crust Recipe Collection image

These Pillsbury pizza crust recipes prove there's a lot you can make with the dough! From bread to pizza rolls to pretzel bites, you'll want to keep a can on hand from now on!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Bacon Cheeseburger Pizza
Mini Cheese Pizzas
Homemade Pepperoni Pizza Rolls
Spinach u0026amp; Cheese Pull-Apart Christmas Tree Bread
Cheesy Pepperoni Pizza Sticks
Twisted Pretzel Bites
Breakfast Pizza
S'mores Pizza Roll-Up
Biscuit Beignets
Apple French Toast Breakfast Pizza

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Pillsbury pizza crust recipe in 30 minutes or less!

Nutrition Facts :

PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS

Pizza Rolls Using Pillsbury Refrigerator Biscuits image

The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

Provided by licked_cupcake

Categories Breads

Time 30m

Yield 8 pizza rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

16 1/3 ounces pillsbury buttermilk biscuits
30 pepperoni slices
8 ounces cheese, cubed
1 egg, beaten
2 tablespoons grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
marinara sauce, for dipping

Steps:

Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

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