Espresso Bourbon Steaks With Mashed Sweet Potatoes Food

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES

Espresso-Bourbon Steaks With Mashed Sweet Potatoes image

A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.

Provided by DailyInspiration

Categories Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 beef tenderloin steaks (about 1 inch thick - 4 oz. each)
2 -4 teaspoons black pepper, coarsely ground
1/4 cup Bourbon
1/4 cup maple syrup (or more to taste)
1/4 cup soy sauce
1 tablespoon fresh lemon juice
2 teaspoons instant espresso coffee powder
1/8 teaspoon black pepper
9 ounces sweet potatoes (peeled and cubed)
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES image

Categories Beef Bake Dinner Fall Spring Summer Winter

Number Of Ingredients 12

Ingredients

INGREDIENTS:
. 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
. 2 to 4 teaspoons coarsely cracked black pepper
. Mashed Sweet Potatoes (recipe follows)
. Steamed green beans
Espresso-Bourbon Sauce:
. 1/4 cup bourbon
. 1/4 cup maple syrup
. 1/4 cup reduced sodium soy sauce
. 1 tablespoon fresh lemon juice
. 2 teaspoons instant espresso coffee powder
. 1/8 teaspoon black pepper

Steps:

1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm. 2. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3. Meanwhile, prepare Mashed Sweet Potatoes. 4. Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet potatoes and green beans. Mashed Sweet Potatoes: Place 9 ounces peeled and cubed sweet potatoes and 1 teaspoon salt in large saucepan. Cover with water; bring to a boil. Cook 4 to 5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Beat until mashed and smooth. Test Kitchen Tips To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

MARINATED SHELL STEAKS WITH PAN-FRIED SWEET POTATOES

Marinated Shell Steaks With Pan-Fried Sweet Potatoes image

With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time.

Provided by JackieOhNo

Categories Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 medium shallots, finely chopped
1 medium garlic clove, minced
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
salt & freshly ground black pepper
2 (8 ounce) beef shell steaks
1 tablespoon unsalted butter
2 teaspoons olive oil
2 medium sweet potatoes, pared, sliced 1/4-inch thick
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

Whisk first 6 ingredients together in mixing bowl. Place steaks in shallow glass baking dish and pour marinade over top. Turn several times to coat completely. Refrigerate covered at least 30 minutes.
Heat butter and remaining 2 T. oil in large heavy skillet over medium-high heat. Add potatoes and cook, turning frequently, until golden and crisp, about 10 minutes. Season with salt and pepper and keep warm.
Heat broiler or grill.
Broil steaks about 4 inches from heat 5 minutes (or grill); turn and broil second side 3 minutes for medium-rate. Serve at once with potatoes.

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Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in 1/8 teaspoon pepper. Keep warm.
Press 2 to 4 teaspoons coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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