BUBBLE PIZZA BREAD
Steps:
- Preheat oven to 375°F.
- Cut each biscuit into 4 pieces using kitchen scissors or a knife.
- In a large bowl, toss biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
- Spoon biscuit pieces into a well greased 9×9 pan. Top with toppings. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
- Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown if desired.
Nutrition Facts : Calories 347 kcal, Carbohydrate 40 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 1215 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MICROWAVE BREAD
Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing -- it takes only about 4 minutes to bake.
Provided by Food Network Kitchen
Time 2h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
- Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.
MEXICAN BUBBLE PIZZA
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6
APPLE STREUSEL PIZZA
Make and share this Apple Streusel Pizza recipe from Food.com.
Provided by Italia
Categories Dessert
Time 48m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fit pie dough into 12 or 14-inch pizza pie pan, turning up edge and fluting to make a rim.
- Place apples on dough slightly overlapping in circles, moving from rim to center.
- Combine 1/2 c sugar and spices, sprinkle over apples.
- For topping, mix 1/2 c sugar and flour.
- Cut in butter untikl coarse mixture forms.
- Sprinkle over apples.
- Bake uncovered at 450* for 20-25 mins, until crust is golden brown and apples are tender.
- Cut in pizza slices to serve.
Nutrition Facts : Calories 532.5, Fat 26.8, SaturatedFat 11.1, Cholesterol 30.5, Sodium 317, Carbohydrate 71.4, Fiber 5, Sugar 37.7, Protein 4.4
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
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