Sparkling Cranberry Muffins Food

PECAN CRANBERRY MUFFINS

Steps:

• In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs. , Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon zest and cranberries. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 20-25 minutes or until muffins test done.

FRESH CRANBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin.
• Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger.
• Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown.
• Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth. Remove from heat and serve as a spread for the muffins.

CUTE CRANBERRY TANGERINE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
• Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
• Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
• Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

CRANBERRY MUFFINS

Steps:

• In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
• Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
• Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
• Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
• Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

CRANBERRY MUFFINS

Steps:

• Slightly beat egg in large mixing bowl.
• Add in milk, cranberries and applesauce and stir well.
• Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.
• Stir together just until moistened.
• Using paper liners or non stick cooking sprayed muffin tin, fill each cup 3/4 full.
• Bake in preheated 400 degree oven for 20-25 minutes.

SPARKLING CRANBERRY MUFFINS

Steps:

• Heat oven to 400°F.
• Combine cranberries and 2 tablespoons sugar in small bowl.
• Set aside.
• For the muffin mixture stir together flour, 1/3 cup sugar, baking powder and salt in large bowl.
• Cut in 1/2 cup butter until mixture resembles coarse crumbs.
• Stir in orange juice and egg just until moistened.
• Gently stir in cranberry-sugar mixture.
• Spoon batter into greased or paper-lined muffin pan.
• Bake for 20 to 25 minutes or until golden brown.
• Cool 5 minutes; remove from pan.
• Dip tops of muffins in 1/4 cup melted butter, then in sugar.
• Serve warm.

HEALTHY CRANBERRY MUFFINS

Steps:

• Combine the chopped cranberries and white sugar.
• Set aside.
• In a second bowl, combine the oats and buttermilk.
• Allow the mixture to stand for 45 min-1 hour.
• In a large bowl, mix the shortening, brown sugar, and egg.
• Stir the baking powder, baking soda, salt and flour together.
• Then add the dry mixture into the wet, alternating with additions of the oat-buttermilk mixture.
• Combine everything until just moistened.
• Fill greased muffin tins 3/4 full.
• Bake in a 400 degree oven for 25 minutes, or until a tester comes out clean.

CRANBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
• Sift together flour, salt and baking powder. Set aside.
• Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
• Add flour mixture and stir just until mixed. Fold in cranberries.
• Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

WINNING CRANBERRY MUFFINS

Steps:

• Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

CRANBERRY YOGURT MUFFINS

Steps:

• In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange zest. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.

CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

SPICED CRANBERRY MUFFINS

Steps:

• PReheat oven to 180 Degrees Celsius.
• Spray 18 muffins tins with oil.
• In bowl combine four, sugar, baking powder and spices.
• Gently stir in cranberries.
• Whisk togehter milk, eggs, oil and yoghurt.
• Add to dry ingredients mixing until just combined.
• Bake 30 - 35 minutes.
• Leave in tins for 10 minutes before removing.