Pitcher Of Bloody Marys Food

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BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

PITCHER BLOODY MARY



Pitcher Bloody Mary image

Make and share this Pitcher Bloody Mary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 3/4 quarts

Number Of Ingredients 7

1 (46 ounce) can tomato juice
1 cup vodka
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon pepper
2 lemons, juice of
celery rib

Steps:

  • Combine first 7 ingredients; stir well.
  • Serve over ice; garnish with celery sticks.

BLOODY MARY (BY THE PITCHER)



Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

  • Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  • Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  • Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  • On a small plate, combine coarse salt and Old Bay seasoning.
  • Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  • Add ice to your glass (if desired) and pour in the bloody mary mixture.
  • Garnish with desired items.

BLOODY MARY



Bloody Mary image

Categories     Fruit Juice     Vodka     Alcoholic     Tomato     Brunch     New Year's Day     Horseradish     Gourmet     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

4 cups chilled tomato juice
9 oz vodka (1 cup plus 2 tablespoons)
1/3 cup fresh lemon juice
1 1/2 tablespoons drained bottled horseradish
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon celery salt (optional)
3/4 teaspoon Tabasco
3/4 teaspoon black pepper
Garnish: lemon slices and/or inner celery stalks

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

AL'S BLOODY MARYS



Al's Bloody Marys image

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Provided by Bonnie Bee

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 8

Number Of Ingredients 12

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Steps:

  • Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g

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